prepare sandwiches

• Bread is the main component of sandwiches and provides structure and substance.
• refers to a food item made with two or more slices of bread with fillings between them. A widely popular and convenient lunchtime food, quickly made and served and adaptable to many variations that satisfies nearly every taste and nutrition requirement.

  SANDWICHES
• dough of flour and water

  BREADS
• may be BEEF, PORK, and SUASAGE PRODUCTS LIKE HAM, ROAST BEEF ND SALAMI

  meats
• chicken or turkey breast characterized by a DELICATE GOLDEN BROWN SURFACE

  poultry
• highly perishable and should be kept chilled to maintain quality

  fish and shellfish
• act as a binder, moistener
• moisten the bread and compliment the flavors of other ingredients

  SPREADS
• give a lift to a sandwich

  CONDIMENTS
• adds TEXTURE, FLAVOR, and COLOR to sandwich.

  VEGETABLES
• adds FLAVOR, COLOR, NUTRIENTS and TEXTURE

  MISCELLANEOUS
• the 3 examples of vegetables

  LETTUCE, TOMATOES, ONIONS
• the 3 example of condiments

  OLIVE OIL, RELISHES, CHUTNEYS