GLUT 4 is located in adipose tissue and muscle and responds to the glucose concentration in peripheral blood.
The rate of glucose transport in adipose tissue and muscle is increased by insulin, which stimulates the movement of additional GLUT 4 transporters to the membrane by a mechanism involving exocytosis.
The K of GLUT 4 is close to the normal glucose levels in blood (~5 mM), meaning that the transporter is saturated when blood glucose levels are just a bit higher than normal.
When a person has high blood sugar concentrations, these transporters will still permit only a constant rate of glucose influx because they will be saturated (zero-order kinetics).
Cells with GLUT 4 transporters can increase their intake of glucose by increasing the number of GLUT 4 transporters on their surface.
Although basal levels of transport occur in all cells independently of insulin, the transport rate increases in adipose tissue and muscle when insulin levels rise.
Muscle stores excess glucose as glycogen, and adipose tissue requires glucose to form dihydroxyacetone phosphate (DHAP), which is converted to glycerol phosphate to store incoming fatty acids as triacylglycerols.
Diabetes mellitus is caused by a disruption of the insulin/GLUT 4 mechanism.
In type 1 diabetes, insulin is absent and cannot stimulate the insulin receptor.
In type 2 diabetes, the receptor becomes insensitive to insulin and fails to bring GLUT 4 transporters to the cell surface.
In both cases, blood glucose rises, leading to immediate symptoms (increased urination, increased thirst, ketoacidosis) and long-term symptoms (blindness, heart attacks, strokes, nerve damage).