Introduced the Green Revolution in the 1970’s due to high demand for food and constant food shortages. Aim is to increase food production and achieve self-sufficiency.
Introduced high yielding genetically modified crops, use of irrigation schemes, use of fertilisers and pesticides
High yielding varieties of rice and wheat are grown.
Crop production per ha has increased, food supply soon outweighed demand and in the 1990’s India became a net exporter of food for the first time
The Green Revolution has also brought some problems: Only states that could afford new technologies such as Punjab and Haryana have benefited
Grown on large estates called Plantations, monoculture practice leads to loss of soil fertility