AnaChem Lab, L1

Subdecks (1)

Cards (36)

  • Analytical balance:
    • Used for accurate measurement of mass
  • Aluminum water bath:
    • Best for steaming flasks, bottles, tubes
    • Concentric rings allow for adjusting the hole for the apparatus or container to fit
  • Automatic pipettor:
    • Used for accurate transfer of small quantities of liquids/samples
  • Beral pipettes:
    • Used to transfer non-quantitative solutions from one container to another
  • Burets with Teflon stopcock:
    • Used in analytical chemistry for accurate dispensing of variable volumes and measuring liquid volume
  • Centrifuge tubes:
    • Used in centrifuge machines to spin samples and separate substances
  • Bunsen burner:
    • Used for heating solutions on a flask, produces a single constant flame
  • Centrifuge machine:
    • Used to separate substances in a centrifuge tube based on their densities
    • Capable of whirling substances at high speed to successfully separate them
  • Electric oven:
    • Used for heating, drying, and disinfection of hazards, medical reagents, and dissecting equipment
  • Electric water bath:
    • Used to incubate samples in water kept at a fixed temperature
  • Evaporating dish:
    • Utilized for evaporating liquid inside the container to produce solid precipitate
  • Filtration set up:
    • Used to remove impurities from a liquid solution by filtering and separating substances
  • Fume hood:
    • Equipment used to remove toxic fumes, vapors, and dust to avoid chemical spillage and accidents in the lab
  • Funnels:
    • Used to separate solid molecules from solutions and for filtration
  • Furnace:
    • Equipment for radiant heat transfer to heat up objects inside its chamber
  • Gas generating apparatus:
    • Used to obtain gases for lab use at room temperature
  • Hot plates:
    • Used to heat samples safely without generating flames
  • Pasteur pipette:
    • Used to transfer small quantities of liquids without graduation for a specific volume
  • Rotary evaporator:
    • Used to extract volatile aroma and flavor molecules from mixtures at low temperatures
  • Rubber pipettor:
    • Used to control the transport of liquid substances and regulate liquid drops
  • Safety equipment:
    • Protective barrier for laboratory procedures to prevent exposure to health risks
  • Soxhlet extractor:
    • Allows continuous treatment of a sample with a solvent over time to extract compounds like fats
  • Spatula:
    • Used to move solids, measure, and scrape solid samples
  • TC pipettes:
    • Used to contain liquids and have a bulb
  • TD pipettes:
    • Used to deliver specific quantities of liquids and have no bulb
  • Test tube holder:
    • Used to hold test tubes
  • Thin layer chromatography:
    • Used to analyze components of mixtures and assess the identities and purity of compounds
  • Top loading balance:
    • Used to measure the mass of small objects with precision (0.01 grams)
  • Triple beam balance:
    • Used to measure mass accurately
  • Tripods:
    • Support flasks when being heated and act with wire gauze
  • Wash bottles:
    • Used to rinse flasks
  • Wire gauze:
    • Provides a flat base for flasks and beakers
  • Graduated cylinder:
    • Clear with lower meniscus, colored with higher meniscus