Microbiology is studied to study the diseases caused by microorganisms, as well as the prevention and control of disease.
Bacteriology - bacteria
Mycology - fungi
Phycology - algae
Protozoology - protozoans
Virology - viruses
Parasitology - parasites
Nematology - nematodes
KINGDOMS
In the early years, there were only 2 kingdoms: animal kingdom and plant kingdom.
1886- However, there are microorganisms that possess both plant-like and animal-like characteristics. That’s why Protista, a new kingdom, was proposed by Ernst Haeckel
PROKARYOTES
No organelles
Unicellular
Circular chromosomes
Cell wall
Cell membrane
Nuecleolus
EUKARYOTES
Nucleus and organelles
Unicellular and multicellular
Linear chromosomes
Cell wall is present (found in plants, cells, and fungi)
Cell membrane (present in all cells) (preserving the cell structure)(protects the cell from physical damage)
Anton Van Leeuwenhoek
First prototype of magnifying glass
Observed minute organisms, animalcules
AVL was able to produce an instrument having a magnification of 40-300x
Robert Hooke
First compound microscope
In 1678, Robert Hooke developed acompound microscope and confirmed
Louis Pasteur
“Father of modernmicrobiology”
Introduced the technique of sterilization
Importance of cotton plugs and the use of complex media
Joseph Lister
Father of antisepticsurgery
He said that microorganisms in the atmosphere contributes to post-operativewoundinfection
Introduced antiseptic surgery by proposing carbolic acid as a spray (1867)
Robert Koch
Father of bacteriology
Koch’s postulate
Introduce staining techniques and methods of obtaining bacteria in pure culture using solid media (agar)
Discovered cholera vibrio and tubercle bacili
Causal agent poliomyelitis
Landsteiner and Propper (1909)
Poliomyelitis - life-threatening disease caused by poliovirus
Antibiotics (1928)
Alexander Fleming
Antibacterial effect of Penicillin produced by mold penicillium
In 1940, sade preparation of penicillin were developed by chain
Immunization against smallpox
Edward jenner (1796)
Cowpox virus - exposure of milkmaids to occupational cowpox made them immune.
GENERALMICROBIOLOGY
Study of microorganisms and their activity
Microorganisms are grouped based on their morphology and functional properties; they are grouped as (bacteria, fungi, algae, protozoans, and viruses.)
All microorganisms are not alike and have different features
(what are microorganisms?) - organisms that is microscopic such as bacteria, fungi, archaea, and protists
However, there are microorganisms that possess both plant-like and animal-like characteristics. That’s why Protista, a new kingdom, was proposed by Ernst Haeckel.
(Viruses are not included)
acellular
They are not technically alive (no kingdom)
Very different from others
Only utilize host cell to function
BENEFICIAL EFFECTS
Contributes to digestion - lactobacillus, the bacteria commonly used in probiotics
Competes the disease causing particles
Produce organic acids such as citric, lactic, and acetic acid
Vitamins, amino acids, and enzymes
HARMFUL EFFECTS OF MICROORGANISM
Produce diseases in man, animals, and plants
Spoil our food and things (water, books, leather, etc.)