Enzymes are proteins that are involved in all metabolic reactions, where they function as biological catalysts
Enzymes are catalysts that speed up the rate of a chemical reaction without being changed or used up in the reaction
Enzymes are necessary to all living organisms as they maintain reaction speeds of all metabolic reactions at a rate that can sustain life
If enzymes were not produced, it would take around 2-3 weeks to digest one meal; with enzymes, it takes around 4 hours
Enzymes and substrates randomly move about in solution
When an enzyme and its complementary substrate collide, an enzyme-substrate complex forms, and the reaction occurs
A product forms from the substrate(s) which are then released from the active site. The enzyme is unchanged and will go on to catalyze further reactions
Enzymes are specific to one particular substrate as the active site of the enzyme is a complementary shape to the substrate
Enzymes work fastest at their optimum temperature, which is 37⁰C in the human body
Heating enzymes to high temperatures beyond the optimum will denature them, making them lose their shape irreversibly
Increasing the temperature from 0⁰C to the optimum increases the activity of enzymes
Low temperatures do not denature enzymes, they just make them work more slowly
The optimum pH for most enzymes is 7, but some have different optimum pH levels based on where they are produced
If the pH is too high or too low, the bonds holding the amino acid chain together can be destroyed, changing the shape of the active site