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Paper 1
organisation
Digestive enzymes
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Created by
Holly Rashid
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Cards (23)
What happens to large food molecules in the digestive system?
They are
digested
into smaller molecules
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What do enzymes do in chemical reactions?
They
speed
them
up
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What are enzymes made of?
Large
protein molecules
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What is the active site of an enzyme?
The groove where the
substrate
attaches
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What is a substrate in the context of enzymes?
The molecule that the enzyme
breaks down
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How does the lock and key theory relate to enzymes?
Substrates must fit perfectly into the
active site
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What type of enzymes break down proteins?
Proteases
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Where are proteases found in the digestive system?
In the
stomach
and
pancreatic
fluid
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What are proteins made of?
Amino acids
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What happens to proteins during digestion?
They are converted back to
amino acids
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What type of enzymes break down carbohydrates?
Carbohydrases
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What is the specific enzyme that breaks down starch?
Amylase
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Where is amylase found?
In
saliva
and
pancreatic
fluid
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What is the structure of a lipid molecule?
Glycerol
and three
fatty acids
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What enzyme digests lipids?
Lipase
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What products result from lipid digestion?
Glycerol
and
fatty acids
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Where is lipase found?
In
pancreatic fluid
and
small intestine
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What is the role of bile in lipid digestion?
It
emulsifies
lipid droplets
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Where is bile produced and stored?
Produced in the
liver
, stored in
gallbladder
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How does bile affect lipid digestion?
It increases the
surface area
of lipid droplets
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What is the pH nature of bile and its effect?
Bile is
alkaline
and neutralizes
stomach acids
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What are the main enzymes involved in digestion and their functions?
Proteases
: break down proteins into amino acids
Amylase: breaks down
starch
into
simple sugars
Lipase: digests
lipids
into
glycerol
and
fatty acids
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What is the process of lipid digestion involving bile?
Bile emulsifies large lipid droplets
Increases surface area for
lipase
action
Lipase breaks down lipids into glycerol and fatty acids
Bile neutralizes stomach acids for optimal conditions
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