TLE

• Fried dessert Made by using a cooking proccess called feed frying include doughnuts, butchi, banana fritters A banana roll (turón
• Baked dessert Made by putting the ingredients in a hot oven include cakes A muffin.
• Dessert type of that lunch or food like dinner. It is Icc cream eaten after usually a sweet cookies & cakes
• Frozen desserts - Made by blending the ingredients frosezer include ice cream, milk shake s sherbert
• Pastries - Gan either take form Of light. A Flaky Orcad s it can be tos, or eaten with fruits chotok other sweathers S often eaten w/ tea.
• Chilled dessert - Made without using oven or the freezer include Mousse or pudding
• Blueberry Sauce recipe -has hint of a citrus to brighten the flavor It is good foil for dessert, pancake and waffles
• Rasberry sauce - This requires only ingredients frozen raspberries in syrup.
• Orange sauce - made with only 3 ingredients such as water, orange, sugar
• Fresh strawberry - this is a cooked sauce made w/ only 4 ingredients from strawberries sugar, vannila & water
• Lemon glaze - made with only 3 ingredients such as fresh lemon, sugar, water
• Vanilla pasrtry cream - The base for many decadent desserts.
• No fail vanilla pastry cream- Can be used for custard filling
• Vanilla custard sauce - is an easy recipe
• Hot chocolate sauce - served hot and is a good componiment for poached fruits pound cakes ice cream etc
• Dairy Free cacoa powder - made with cacoa powder
• Mixed berry sauce recepi - Can be sarved hot or cold
• Caramel sauce - This easy recipe takes 10 prepare. minutes
• texture - always Include toxtures such 95 cruchy elements multiple soft, creamy
• Color - Plated desserts with a nice blond of color without going too. over the top s to considere deciding On do not forget plate choice the when sich ac color Direction
• Flavor- As with balancing the flavor is important to of each any dessert, the plate the flavor ensure componunts blends nicely.
• Temperature - Pairing hot & cold always pleasing to the plate, so conside a frozen warm Sauce
• Main item - The main item of a plated dessert is the actual dassert itself. It should be the main foral Point of the dessert presentation
• The sauce - When platina individual cakes pics, cheesecakes, or other postrics, one of the techniques used by pastry chets is paint the plate w7 descurt Sauces
• Cruch component - Is an added component that to the desserts add's crunch
• Garnish - Is the final component of platted dessent. Common garnishes include fresh mint leaves. powdered. sugar, charelato piping fruit
• Sandwich


  Made up of one or more slices of bread with nutritious filling between them. Any kind of bread, cream or loaf bread, rolls and buns can be used
• Cold sandwich


  Has cold meats or veggies between two slices of bread
• Closed cold sandwich


  Two slices of bread or two halves of the roll with a spread applied and filled with a cold filling
• Simple cold sandwich


  • Has only one filling with the freshest ingredients used
• Combination cold sandwich


  • Has more than one primarily filling
• Multi-decker cold sandwich


  • Has more than two slices of bread or a roll split more than once
• Cold open sandwiches


  Single slice of bread with attractively arranged fillings on top with garnishes
• Danish SMORREBRODS


  • Excellent examples of cold open sandwiches
• Hot sandwich


  Should be served hot and must remain hot throughout. Can have a hot sauce as an accompaniment
• Steak sandwich is steak cooked to the guest's order and served on a large roll with lettuce, tomato, and onion garnish. It may be accompanied by mustard sauce
• Hotdog is a 6-12 pound sausage served in a sliced bun with various toppings
• Hotdog


  A 6-12 pound sausage served on a special roll. It can be topped with a hot topping such as chili or cheese sauce, or with cold toppings like cheese, coleslaw, and accompanied with chopped onions, and other condiments such as ketchup and mustard
• Hamburger


  A patty of ground beef, broiled, fried, or grilled to order, served on a round bun with lettuce, tomato, and onion slices and the appropriate condiments
• Grilled closed sandwiches


  Two slices of bread encasing the filling, buttered on the outside top and bottom, then placed on the grill or in a pan to brown on both sides. A grilled cheese sandwich is a perfect example