Save
Home Economics
Meat
how can we tenderize our meat
Save
Share
Learn
Content
Leaderboard
Learn
Cards (6)
Hanging-
hang for the correct amount of
time
Marinade- oil
,
acid
and
seasoning
Beat
with a steak hammer
Use
slow moist cooking methods-stew
Chop or
mince your meat
Use tenderizers-
papain