Classification of sandwiches

• Sandwich - is a food item composed of two pieces of bread with fillings in between.
• Open-faced - refers to a single slice of bread with no upper slice
• Club sandwich- consists of three slices of bread filled with meat and/or vegetable
• French toast - a sliced bread dipped in egg and milk mixture then fried
• Clarified butter- a butter that is heated and cleared.
• Pita bread- describes as flat, rounded , and slightly leveled bread
• Toasted- slices of breads that are placed on a grill, toaster, or pan to warm the bread filling, and to make the outside surface crunchy
• Sandwiches are categorised into two types: hot and cold sandwiches
• Hot sandwich- it is classified as hot sandwich becase either the bread or the filling is hot when served.
• Basic or simple hot sandwich- consists of a single or two slices of bread or half of rolls stuffed with hot fillings, usually meat and poultry
• Grilled or toasted sandwich- consists of two slices of bread stuffed with fillings, usually with cheese.
• Fried sandwich- is prepared by dipping the sandwich in beaten egg or mixture of egg and milk
• Cold sandwiches - the ingredients and sandwiches are served cold.
• Basic or simple cold sandwich- is made with one or two slices of bread or two halves of a roll
• Multi-decker sandwich - is made with more than two slices of bread, mayonnaise, and various filling ingredients.
• Tea sandwich- is made with single slices of bread, wherein crust is trimmed and cut into fancy shapes
• Wrap sandwich- is made by wrapping desired fillings in a flour tortilla o flat bread like pita