An enzyme belonging to the class of hydrolases that catalyze the breakdown of starch and glycogen (complex carbohydrate) into sugars
Low molecular weight enzyme that can be cleared in the urine
Action:
catalyzes the breakdown of starch and glycogen via hydrolysis to form maltose and maltodextrin
Maltose -being the major end product
a-amylase attacks only at the a, 1-4 glycosidic bond to produce degradation products consisting of: a. glucose b.maltose- major end product
c. intermediate chains called dextrines which contain alpha, 1-6branchinglinkages
Starch consists of both amylose and amylopectin
AMYLOSE
-is long
-unbranchedchain of glucose molecules
linked by a, 1-4glycosidicbonds
soluble in water
AMYLOPECTIN
a branched-chain polysaccharide
with a, 1-6 linkages at the branchedpoints
insoluble fraction
structure of glycogen is similar to that of amylopectin but is morehighlybranched
Amylase
An important enzyme in the physiologic digestion of starches
Amylase
Requires activators for its activity, namely: calcium and chloride
Types of Amylase:
Alpha Amylase (EC.3.2.1.1)
Beta Amylase (EC.3.2.1.2)
Gamma Amylase (EC3.2.1.3)
Alpha Amylase (EC 3.2.1.1)
1,4-a-D-glucan glucanohydrolase/ glycogenase
Calcium metalloenzymes
Found in animal tissues and fluids
Most stable enzyme that is of clinical interest
Beta Amylase (EC 3.2.1,2)1,4-a-D-glucan maltohydrolase/glycogenase/saccharogen amylase. Found in both plants and animals. Acts on fragments of starchmolecule
Will cleave a (1-6) glycosidic linkages and a (1-4) glycosidic linkages at the nonreducing end of amylose and amylopectin, yielding glucose. Has most acidicoptimum pof all amylases because it is more active around рн3
GammaAmylase (3.2.1.3)
Has most acidic optimum pof all amylases because it is more active around рн3
2 Major Sources of the AMS. 1.) Acinarcells of the pancreas 2.) Salivaryglands-parotidgland
The smallest enzyme (MW: 50,000-55,000 Daltons)
Digestion of starches begins in the mouth with the hydrolyticaction of salivary amylase (ptyalin). Salivary activity, however, is of short duration because upon swallowing it is activated by the acidity of the gastric contents.
Digestion of starches begins in the mouth with the hydrolytic action of salivary amylase (ptyalin). Salivary activity, however, is of short duration because upon swallowing it is activated by the acidity of the gastric contents.Pancreatic amylase then perform the major digestive action of starches once the polysaccharide reaches the intestine.
Two (2) types of Isoenzymes
P type Isoamylase (P1, P2, and P3)
From pancreatic tissue
Slow moving in CHO electrophoresis
Predominates in normal urine
2. S type Isoamylase (S1, S2, and S3)
Fromsalivary gland tissue as well as fallopian tube and lung. • Fast moving/migrate most quickly
Approximately 2/3 of AMS activity of normal serum
P type Isoamylase (P1, P2, and P3)
From pancreatic tissue
Slowmoving in CHO electrophoresis. > Predominates in normalurine
S type Isoamylase (S1, S2, and S3)
From salivary gland tissue as well as fallopian tube and lung
Fast moving/migrate most quickly
Approximately 2/3 of AMS activity of normal serum
P1 Isoenzyme
rarely observed fraction
P2, S1, and S2
most observed fractions
S1
-slowest migrating salivary band
P2
prominent peak
intermediate migrating pancreatic bond
P3
prominent in acute pancreatitis
frequently occurs in patients w/ severe kidney diseases and notentirelyspecific
Quantitation is done through: 1. Electrophoresis- uses celluloseacetate 2. Columnchromatography - provides most reliable data in researchpurposes 3. Isoelectric focusing 4. WheatGermInhibitionMethod- using Wheat Germ Inhibitor by Beckman Amylase DS Assay 5. BoehringerMannheimPancreaticAmylase Method - Uses 2 monoclonal antibodies to inhibit >97% of the salivary isoenzymes activityMore reliable measure of pancreatic AMS than WGIM
Boehringer Mannheim Pancreatic Amylase Method
Uses 2 monoclonal antibodies to inhibit >97% of the salivary isoenzymes activity. More reliable measure of pancreatic AMS than WGIM
Boehringer Mannheim Pancreatic Amylase Method= More reliable measure of pancreatic AMS than WGIM
Serum and Urine AMS- important in the diagnosis of acute pancreatitis
serum AMS levels begin to rise 2-12hours after onset of attack
peak at 24hours and return to normal levels within 3-5days
Acute pancreatitis:
serum AMS levels begin to rise 2-12 hours after onset of attack peak at 24 hours and return to normal levels within 3-5 days Range from 250-1000Somogyi units/dl (2.55 x ULN)
Perforated peptic ulcer, intestinal obstruction, cholecystitis, ruptured ectopic pregnanacy, mesenteric infarction, and acute appendicitis (inraabdominal diseases) usually <500 Somogyi units/dL
Other conditions: *makes elevated AMS a nonspecific finding
Mumps and parotitis(salivary gland lesion)
Perforated peptic ulcer, intestinal obstruction, cholecystitis, ruptured ectopic pregnanacy, mesenteric infarction, and acute appendicitis (inraabdominal diseases) usually <500 Somogyi units/dL
Renal insufficiency/ failure
Diabetic Ketoacidosis
Macroamylasemia
Macroamylasemia
results when AMS molecule combines with immunoglobulins to form a complex that is too large to be filtered across the glomerulus
asymptomaticcondition observed in approximately 1-2% of the population
reduction in normal renal clearance of the enzyme- thus, urinaryexcretion
its diagnostic significance lies in the need to differentiate it from other causes of hyperamylasemia
Specimen for AMS determination
1.Serum
2. Heparinized plasma
3. Urine
Heparinized plasma cannot use citrate,oxalate or EDTA
Urine
timed-urinespecimens for 1to2 hours- measures enzyme activity same manner as serum