TLE QUIZ'S

• Sandwich Spatula-a small flat,round bladed utensil that is serrated on one side and smooth on the other
• Bread Knife - A long knife with a thin blade used to cut bread without squishing it.
• Mixing Bowls - Used to mix ingredients together.
• Measuring Cups - Used to measure dry ingredients such as flour or sugar.
• Liquid Measuring Cups - Used to measure liquids like water or milk.
• Measuring Cups - Used to measure out exact amounts of liquids or dry goods.
• Cutting Board - Used as a surface to chop vegetables and fruits.
• Knives - Various types of knives are used for different purposes such as slicing, dicing, and mincing.
• Cutting Board - Made from wood or plastic, this board provides a stable surface for cutting vegetables and fruits.
• Paring Knife - Small knife used for peeling and trimming produce.
• Knives - Used to slice, dice, and chop food items.
• Paring Knife - Small knife used for peeling fruits and vegetables.
• Paring Knife - Small knife used for peeling and trimming fruit and vegetables.
• Chef’s Knife - Large knife used for slicing, dicing, and chopping large quantities of food.
• Peeler/Corer - A tool that removes the skin from fruits and vegetables and also cores them.
• Chef Knife - A versatile knife with a long blade that can be used for various tasks including chopping, slicing, and dicing.
• Boning Knife - A thin, flexible knife designed specifically for removing bones from meat.
• Chef’s Knife - Also known as the cook’s knife, it is used for general purpose cutting tasks.
• Scissors-Used to cut customized edges on bread for tea sandwiches,hors d'ouevres,or children's sandwiches.
• Cookie Cutter-Can be small,medium,or large.Perfecr for cutting out the tinier breads for tea sandwiches.
• Grater and Shredder-Grating cheese,meat,and other ingredients allows flavors to mix,thus;platability of sandwich is increased.
• Spatula-A long flexible blade with a round end,used to level off ingredients in measuring cups and spoons and for spreading fillings on sandwiches.
• BUTTER KNIFE- A small knife with a blunt edge blade that is used to apply spreads,such as butter,peanut butter,and cream cheese,on bread or dinner rolls.