Quiz 3

Cards (256)

  • Scientific name of sugar cane - Saccharum officinarum Linn.
  • Scientific name of manna - Fraxinus ornus L.
  • Scientific name of triticum - Triticum aestivum
  • Family name of sugar cane - Poaceae
  • Family name of Manna - Oleaceae
  • Family name of Triticum - Poaceae
  • Family name of Cassia Fistula - Fabaceae
  • Vernacular name of sugar cane - tubo or unas
  • Vernacular name of Manna - flowering ash
  • Vernacular name of Triticum - wheat
  • Vernacular name of Cassie fistula - pudding pipe tree and kanya pistula
  • Parts used in sugar cane - stem
  • Parts used in Manna - bark
  • Parts used in Triticum - grains/seeds
  • Parts used in Cassia fistula -fruit
  • Constituents of sugar cane - sucrose and cellulose
  • Constituents of Manna - mannose-mannitol
  • Constituents of Triticum - Starch, Amylose (water soluble), Amylopectin (gelling agent, insoluble in water, Upon hydrolysis = D-glucose
  • constituents of Cassia fistula - sucrose
  • Uses of sugar cane -
    1.a. Sweetening agent and
    1. b. Preparation of Syrup NF
    2. Chromatography
  • Uses of Manna - 1.a. Sweetening agent and
    1.b. Diuretic agent
    1.c. Tonicity agent
    1.d. Excipient for chewable tablets.
  • Uses of triticum - 1.a. Excipient
    1.b Antidote for lodine poisoning
    1.c. Dusting powder
    1.d. Indicator for iodimetric analysis
  • Uses of cassia fistula - 1.a. Sweetening agent and 1.b. Preparation of Syrup NF
  • Scientific name of Tamarind: Tamarindus indicus Linn.
  • Scientific name of Apple: Malus domestica
  • Family name of tamarind: Fabaceae
  • Family name of Apple: Rosaea
  • Vernacular name of tamarind: sampalok
  • Vernacular name of Apple: Mansanas
  • Part used in tamarind: fruit
  • Part used in Apple: fruit
  • Constituents of tamarind: sucrose, gum, and pectin
  • Constituents of Apple: sucrose
  • Uses of tamarind: Sweetening agent and Preparation of Syrup NF
  • Uses of apple: Sweetening agent and Preparation of Syrup NF
  • Scientific name of potato: Solanum tuberosum Linn.
  • Scientific name of Corn: Zea mays Linn.
  • Scientific name of Palay: Oryza sativa Linn.
  • Scientific name of Sweet potato: Ipomoea batatas Linn.
  • Scientific name of Wheat: Triticum aestivum