Lipidsplayroles in energy metabolism as well as in a variety of otherprocesses: their roles as membrane constituents, hormones, fat-soluble vitamins, thermal insulators, and signaling molecule.
Fatty acyl CoAs are formed by esterification between an RCOOHgroup and coenzymeA.
Certaintissues, such as heart and liver, obtain as much as 80% of their energyneeds from fatoxidation.
Triacylglycerolsplayroles other than in energy storage
Fat serves to cushionorgans against shock, and it provides an efficient thermal insulator, particularly in marinemammals, which must maintain a bodytemperature far higher than that of the seawater in which they live
Lipis Catabolism
Blood lipid concentration increases after a meal and returns to normal due to storage of fat in depots and undergo oxidation to provide energy
"Good/Bad" Cholesterol
LDL called bad cholesterol because of link to atherosclerosis
HDL called good cholesterol because high HDL levels counter atherosclerosis by transportingcholesterolback to the liver from peripheraltissues
Levels of LDL and HDL
Most of the cholesterol is carried by LDL.
Normal plasma levels are 175mg/100mL.
If there are sufficient LDL receptors on the surface of cells,
LDL is removed from circulation and its concentration in bloodplasma drops.
The number of LDLreceptors is controlled by a feedback mechanism.
When the concentration of cholesterolinside cells is high, the synthesis of LDLreceptors is suppressed.
In the disease called famelialhypercholesterolemia, there are notenoughLDLreceptors and plasmalevels of cholesterolmayrise as high as 680mg/100mL.
Levels of LDL and HDL
HighLDL together with lowHDL is a symptom of faulty cholesterol transport and a warning of possible atherosclerosis.
The serumcholesterol level controls cholesterolsynthesis in the liver.
When serumcholesterol is high, its synthesis in the liver is low, and vice versa.
The commonly used statindrugs inhibit the synthesis of cholesterol by blocking HMG-CoA reductase.
Levels of LDL and HDL
Excess LDL cholesterol accumulates in the inner arterial walls, forming fatty streaks, which attract white blood cells (macrophages).
If cholesterol levels are too high for its subsequent removal into the bloodstream, these macrophages become engorged with fatty deposits, which then harden into plaque; this condition, called atherosclerosis, ultimately blocks key blood vessels and causes myocardial infarctions, or heart attacks.
Triacylglycerol Storage and Mobilization
LIPOLYSIS - mobilization of lipids
When ATPlevels in the cells (eg. liver) goes down, the organismutilizes its fat reserves.
The mobilization of triglycerides is initiated by severalhormones by activating cAMP (activate hormone sensitive lipase; HSL) which releases fattyacids and glycerol from adipocytes.
GlycerolCatabolism
Taken to liver by blood -- converted to dihydroxyacetone phosphate in two steps:
Phosphorylation of primary hydroxyl group of the glycerol
Secondaryalcohol group of glycerol is oxidized to ketone
Glycerol enters glycolysis via dihydroxyacetone phosphate
Via glycolysis, it is converted to pyruvate to be used for energy production.
Can be converted to glucose from pyruvateviagluconeogenesis
Overview of the Fatty Acid Oxidation Pathway
Fatty acids are transported to the mitochondria via acyl carnitineshuttlesystem, and will go β-oxidation
Knoopsβ-Oxidation
The activatedfattyacylCoA will undergo a series of reactionscatalyzed by enzymeslocalized in the mitochondrial matrix that cleavescarbon atoms two at a time from the carboxyl end of a fattyacid.
The reaction is called β-oxidation (fattyacidspiral) because it involves the reactions of β-Cleading to its oxidation.
For evennumberedfattyacids, the endproducts are acetyl CoA, NADH and FADH2
For oddnumberedfattyacids, propionylCoA is produced
Activation: The fattyacid is activated in the cytosol by conversion to an acylCoA.
Activation is equivalent to the hydrolysis of twohigh-energyphosphate anhydrides.
The carnitineacyltransferasesystem, for transport of fattyacyl-CoAs into mitochondria.
The resultingproduct is an acetylCoAmolecule and a new acyl CoA molecule that is shorter by twocarbonatoms than itspredecessor: FADH2 and NADH are also produced.
AcetylCoA will then processed in CitricAcidCycle
Oxidation of UnsaturatedFattyAcids
For unsaturatedfattyacids, the presence of doublebond will eliminateonedesaturationreaction.
Since the β-oxidationreaction for the carbons containing a doublebond would bypass the eliminationreaction, one FADH2 is notproducedperdoublebond.
The ATPyield for unsaturatedfattyacids will decrease by 2ATPunitsperdoublebond.
Lipid Catabolism
A mammalcontains5% to 25% or more of its body weight as lipid, with as much as 90% of this lipid in the form of triacylglycerols (triglycerides).
Lipid Catabolism
The term fat, or neutral fat, refers to this most abundant class of lipids
Lipid Catabolism
Most of this fat is stored in adipose tissue (adipocytes) and constitutes the primary energy reserve, which is burned at a later time as needed.
Lipid Catabolism
Most of the energy derived from fat breakdown comes from oxidation of the constituent fatty acids.
Lipid Catabolism
In plant, seeds store great quantities of fat to provide energy to the developing plant embryo.
Lipid Catabolism
Because plant lipids contain mostly unsaturated fatty acids, the triacylglycerols of seeds are largely in the form of liquid oils
Lipid Catabolism
Concentration of plasma lipids usually begins to rise within 2 hours after a meal, reaches a peak in 4 to 6 hours, and then drops rather rapidly to a normal level