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Hospitality and catering
Ratings and standers
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Created by
Ris Pearson
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Cards (16)
Why do ratings and standards matter for businesses?
They increase
business
and generate
publicity
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What do customers learn from ratings and standards?
What
services
and
facilities
to expect
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Who awards rosettes and stars for food and hotels?
The
AA
(
Automobile Association
)
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How does the AA rating system differ from Michelin stars?
AA judges on
specific criteria
, Michelin does not
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What are the requirements for an AA 1 star hotel?
Open
7 days
a week
Reception area
accessible at all times
Breakfast available daily
Evening meal
5 nights
a week
5+ bedrooms
with bath or shower
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What are the requirements for an AA 5 star hotel?
Open all year
Excellent customer service
Multilingual
receptionists
Facilities like
spa
or pool
Extra staff (e.g.,
valet
)
Restaurant open all week for all meals
80%
of rooms have a bath and shower
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What do Michelin inspectors award stars for?
Food,
ambience
, and service quality
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What does a Michelin 3-star rating signify?
Exceptional cuisine worth a special
journey
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What does a Michelin 1-star rating signify?
Excellent cooking
worth a
detour
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What is the Food Hygiene Rating system?
Scores range from
0
to
5
5:
Very good
hygiene standards
4:
Good
hygiene standards
3: Generally satisfactory standards
2: Some improvement necessary
1:
Major improvement necessary
0:
Urgent improvement required
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Who inspects food businesses for hygiene ratings?
Environmental health officers
(EHOs)
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What is a potential issue with online review sites?
People can give
freebies
for good reviews
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How does The Good Food Guide ensure accuracy in reviews?
Critics' reviews are checked by
experts
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What are strategies to avoid or mend a bad review?
Own your mistakes
Improve
customer feedback
Ask for a new review
Retrain staff or rehire
Rebrand the business
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What is the maximum score in the Food Hygiene Rating system?
5
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What does a score of 0 in the Food Hygiene Rating indicate?
Urgent improvement
is required
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