Ratings and standers

Cards (16)

  • Why do ratings and standards matter for businesses?
    They increase business and generate publicity
  • What do customers learn from ratings and standards?
    What services and facilities to expect
  • Who awards rosettes and stars for food and hotels?
    The AA (Automobile Association)
  • How does the AA rating system differ from Michelin stars?
    AA judges on specific criteria, Michelin does not
  • What are the requirements for an AA 1 star hotel?
    • Open 7 days a week
    • Reception area accessible at all times
    • Breakfast available daily
    • Evening meal 5 nights a week
    • 5+ bedrooms with bath or shower
  • What are the requirements for an AA 5 star hotel?
    • Open all year
    • Excellent customer service
    • Multilingual receptionists
    • Facilities like spa or pool
    • Extra staff (e.g., valet)
    • Restaurant open all week for all meals
    • 80% of rooms have a bath and shower
  • What do Michelin inspectors award stars for?
    Food, ambience, and service quality
  • What does a Michelin 3-star rating signify?
    Exceptional cuisine worth a special journey
  • What does a Michelin 1-star rating signify?
    Excellent cooking worth a detour
  • What is the Food Hygiene Rating system?
    • Scores range from 0 to 5
    • 5: Very good hygiene standards
    • 4: Good hygiene standards
    • 3: Generally satisfactory standards
    • 2: Some improvement necessary
    • 1: Major improvement necessary
    • 0: Urgent improvement required
  • Who inspects food businesses for hygiene ratings?
    Environmental health officers (EHOs)
  • What is a potential issue with online review sites?
    People can give freebies for good reviews
  • How does The Good Food Guide ensure accuracy in reviews?
    Critics' reviews are checked by experts
  • What are strategies to avoid or mend a bad review?
    • Own your mistakes
    • Improve customer feedback
    • Ask for a new review
    • Retrain staff or rehire
    • Rebrand the business
  • What is the maximum score in the Food Hygiene Rating system?
    5
  • What does a score of 0 in the Food Hygiene Rating indicate?
    Urgent improvement is required