The environment

• What should be refused to reduce packaging waste?

  Over packaged items
• What type of ingredients should be avoided?

  Plastic ingredients
• Why should water not be sold in plastic bottles?

  To reduce plastic waste
• How can plastic containers be reused?

  For storing food
• What materials should be used for takeaway containers and cutlery?

  Card and wood
• What is one method to recycle effectively?

  Use light sensors
• What is a benefit of using energy-efficient equipment?

  It reduces energy consumption
• What is a way to save fuel when cooking?

  Cook in bulk
• What should be done to maintain equipment?

  Regular maintenance
• What is one way to utilize solar energy?

  Install solar panels
• What is a water-saving measure for showers?

  Fit showers instead of baths
• How can leaking taps and pipes be addressed?

  Mend them promptly
• When should a dishwasher be used?

  When full
• What is a method to save water while cooking?

  Put lids on pans
• How can water usage be minimized when boiling?

  Don't boil more than needed
• What type of taps can help save water?

  Sensor taps
• How can guests help reduce towel usage?

  By reusing towels
• What portion control method can help reduce food waste?

  Use portion control
• How can leftovers be utilized effectively?

  Reuse them to make other dishes
• What practice can help manage food stock?

  Rotate stock (FIFO)
• What should be checked to prevent food waste?

  Sell by dates
• What is essential for maintaining fridges and freezers?

  Regular maintenance
• What can be done with leftovers to help others?

  Give them to charities
• What should be done if food waste cannot be avoided?

  Recycle it
• What are the benefits of buying local and seasonal food?

  • Reduces pollution from food transport
  • Saves money as it is plentiful
  • Impresses customers
• What are sustainable farming methods?

  • Support organic farming
  • Use environmentally friendly practices
  • Promote biodiversity
• What are the key principles of reducing waste in food service?

  • Reduce plastic and packaging
  • Control food portions
  • Reuse and recycle materials
• What should be avoided to reduce plastic waste?

  Individually wrapped items
• What is a method to reduce energy use?

  Use light sensors
• What is a water-saving measure for cooking?

  Fit showers instead of baths
• What should be done with food left-overs?

  Make compost
• What is a key practice for managing food waste?

  Train staff to reduce waste
• What is a method to reduce water use in kitchens?

  Use sensor taps
• What is a benefit of using double glazing?

  Improves energy efficiency
• How can food waste be minimized in restaurants?

  By training staff
• What is a key principle of the "reduce, reuse, recycle" approach?

  Minimize waste generation
• What is the purpose of using portion control?

  To prevent food waste
• What is a method to reduce plastic use in food service?

  Don't buy individually wrapped items
• What is a benefit of using energy-efficient equipment?

  Reduces energy costs
• What is a method to save water in the kitchen?

  Only use dishwasher when full