The eho

• What should you do to keep food safe regarding personal hygiene?

  Keep hands, clothes, and nails clean
• Why should you not work if you are sick?

  To prevent spreading illness through food
• What does "clean as you go" mean in food safety?

  Maintain cleanliness during food preparation
• What is the safe temperature to chill food to?

  Below $5°C$
• What temperature should food be cooked to for safety?

  Over $75°C$
• What is the minimum temperature for hot holding food?

  Above $63°C$
• What temperature should food be frozen to?

  Below $-18°C$
• What should be done with waste in food safety?

  Dispose of waste properly
• What is a method used for pest control in food safety?

  Use pest control measures
• What does HACCP stand for?

  Hazard Analysis Critical Control Points
• What is the role of the Environmental Health Officer (EHO)?

  Enforces the Food Safety Act
• What actions can an EHO take during an investigation?

  Takes photos and samples
• How does an EHO respond to food poisoning outbreaks?

  Follows up outbreaks of food poisoning
• What can an EHO do in extreme circumstances?

  Can close down a business
• What is the highest food hygiene rating?

  5
• What do EHOs inspect in food businesses?

  Food handlers working hygienically
• What is FIFO in food storage?

  First In, First Out method
• How does an EHO enforce food safety laws?

  Can enter premises without warning
• What is an Emergency Prohibition Notice?

  Stops dangerous food practices immediately
• What happens if food is seized by an EHO?

  It is tested by a laboratory
• How might an EHO investigate a food poisoning outbreak?

  By collecting evidence and interviewing witnesses
• How might an E. coli outbreak occur at a hotel?

  Through cross-contamination or improper cooking
• What steps are taken to deal with an E. coli outbreak?

  Investigate sources and implement safety measures