3.7 Food Preparation and Cooking Techniques

Subdecks (8)

3.7.1 Knife Skills
AQA GCSE Food Preparation and Nutrition > 3.7 Food Preparation and Cooking Techniques
34 cards
3.7.2 Preparation of Ingredients
AQA GCSE Food Preparation and Nutrition > 3.7 Food Preparation and Cooking Techniques
68 cards
3.7.3 Cooking Methods
AQA GCSE Food Preparation and Nutrition > 3.7 Food Preparation and Cooking Techniques
89 cards
3.7.4 Sauce Making
AQA GCSE Food Preparation and Nutrition > 3.7 Food Preparation and Cooking Techniques
31 cards
3.7.5 Doughs and Batters
AQA GCSE Food Preparation and Nutrition > 3.7 Food Preparation and Cooking Techniques
59 cards
3.7.6 Presentation and Plating
AQA GCSE Food Preparation and Nutrition > 3.7 Food Preparation and Cooking Techniques
172 cards
3.7.7 Food Safety and Hygiene in Practice
AQA GCSE Food Preparation and Nutrition > 3.7 Food Preparation and Cooking Techniques
105 cards