3.7.3 Cooking Methods

• What are the three main categories of cooking methods?

  Dry heat, moist heat, combination
• Grilling is an example of a dry heat cooking method.
• Steaming is a moist heat cooking method.
• Match the cooking method type with an example:

  Dry Heat ↔️ Grilling

  Moist Heat ↔️ Steaming

  Combination ↔️ Stewing
• What are examples of dry heat cooking methods?

  Grilling, roasting
• What are examples of moist heat cooking methods?

  Steaming, boiling
• Dry heat methods use hot air or direct heat to cook food.
• Convection is a method of heat transfer through electromagnetic waves.

  False
• Match the heat transfer method with its example:

  Conduction ↔️ Heating a pan

  Convection ↔️ Boiling water

  Radiation ↔️ Microwave cooking
• What are two examples of dry heat cooking methods?

  Grilling, baking
• Moist heat methods cook food using steam or liquid.
• Conduction involves heat transfer through direct contact.
• Order the heat transfer methods from slowest to fastest.

  1️⃣ Conduction

  2️⃣ Convection

  3️⃣ Radiation
• Match the heat transfer method with its description:

  Conduction ↔️ Heat travels through direct contact

  Convection ↔️ Heat transfer via moving fluids

  Radiation ↔️ Heat transfer through electromagnetic waves
• What are the three main methods of heat transfer in cooking?

  Conduction, Convection, Radiation
• Conduction involves heat transfer through direct contact
• How does convection transfer heat?

  Via moving fluids
• Radiation transfers heat through electromagnetic waves
• Match the heat transfer method with its description:

  Conduction ↔️ Heat through direct contact

  Convection ↔️ Heat via moving fluids

  Radiation ↔️ Heat through electromagnetic waves
• An example of heat transfer by conduction is heating a pan
• What is an example of heat transfer by convection?

  Boiling water
• Which cooking method uses radiation to transfer heat?

  Microwave cooking
• Understanding heat transfer methods is fundamental to various cooking techniques
• In dry heat cooking, roasting involves baking in an oven
• What type of heat is used in frying?

  Dry heat
• Boiling is a moist heat cooking method
• Match the moist heat cooking method with its description:

  Boiling ↔️ Cooking in boiling liquid

  Poaching ↔️ Cooking gently in hot liquid

  Braising ↔️ Searing and then stewing

  Steaming ↔️ Cooking using hot steam
• What two types of heat are combined in combination cooking methods?

  Dry heat and moist heat
• Pot roasting involves searing meat and then cooking it in liquid
• Steps involved in pot roasting

  1️⃣ Searing the meat

  2️⃣ Cooking in liquid
• What type of cooking method uses steam or liquid to cook food?

  Moist Heat
• Combination cooking combines dry heat and moist heat
• What does dry heat cooking use to cook food?

  Hot air or direct heat
• Moist heat cooking methods use steam or liquid to cook food
• Stewing is an example of a combination cooking method
• Match the cooking method type with its description:

  Dry Heat ↔️ Uses hot air or direct heat

  Moist Heat ↔️ Cooks with steam or liquid

  Combination ↔️ Combines dry and moist heat
• What are examples of dry heat cooking methods?

  Grilling, Roasting
• Moist heat cooking methods include steaming and boiling
• What is the primary difference between moist and combination cooking methods?

  Combination uses dry heat
• Cooking methods are categorized into dry heat, moist heat, and combination