Match the allergen/intolerance with its common sources, symptoms, and management:
1️⃣ Gluten: Wheat, barley, rye; Digestive discomfort, skin rashes; Gluten-free diet
2️⃣ Lactose: Milk, dairy products; Bloating, diarrhea; Lactose-free products
3️⃣ Nuts: Peanuts, tree nuts; Hives, anaphylaxis; Avoid nuts, epinephrine
4️⃣ Shellfish: Prawns, lobsters, crabs; Swelling, itching; Avoid shellfish, antihistamines
5️⃣ Food Additives: Processed foods; Headaches, nausea; Read food labels carefully