Membranes serve as the boundary between the cell and its environment
Critical for cell membrane to exhibit selective permeability
Organization and localization of function in organelle membranes contain transport proteins that regulate entry and exit of compounds
Transport processes and cell to cell interactions
Able to mediate communication but within adjacent cells only
Signal detection for long-range signaling
Cell needs to receive and interpret signals such as hormones
Cell detects insulin to increase glucose transporters in cell membrane for greater capability to process glucose
Membrane composition includes lipids, proteins, and carbohydrates
Lipids are the main composition and contribute to selective permeability and water entry regulation
Proteins are involved in transport processes where small, nonpolar, and uncharged compounds get in free
Carbohydrates are for signal transduction and detection, such as antigens in blood
Models of membrane structure and experimentalapproaches
Overton observed that lipids are present on the cell surface as a "coat" which are a mixture of phospholipids and cholesterol
Langmuir concluded that phospholipids orient themselves on water with hydrophilic heads facing the water and hydrophobic tails protruding away
Gorter and Grendel concluded that erythrocyte plasma membrane consists of two layers of lipids
Davson and Danielli recognized the importance of proteins in membrane structure and proposed a "sandwich" model
Robertson observed that subcellular organelles are bounded by similar membranes with a "railroad track" pattern
Shortcomings of the Davson-Danielli model include thickness of membranes, inconsistency in protein shapes, variability in membrane composition, effect of phospholipases, and insolubility of membrane proteins
Fluid mosaic model with a mosaic of proteins in a lipid bilayer
Fluid lipid bilayer with hydrophilic heads oriented outwards and tails inwards, remaining intact due to weak noncovalent interactions
Fluidity of the membrane is crucial for the cell to survive and is rooted in hydrophobic interactions between phospholipids
Proteins in the model are involved in transport and signal recognition, with types including integral proteins, peripheral proteins, and lipid-anchored proteins
Lipid anchored proteins:
Located in a similar region of the peripheral protein
Covalently linked to a fatty acid embedded in the bilayer
Undergo palmitoylation:
Post translational modification where a palmitoyl group (16 carbon fatty acid) is covalently attached
Embedded in the membrane bilayer core
Membranes are not homogenous but freely mixing due to embedded proteins
Some regions of the membrane are densely populated with proteins while others are not
Membranes are ordered through dynamic microdomains called lipid raft
Membrane fluidity:
Characterized by having individual phospholipid units free to move within their respective monolayer
Free to rotate and move laterally within the confines of the monolayer
Transverse diffusion/flip flops:
Movement of one monolayer to another
Hydrophilic head moves through the hydrophobic layer of the membrane
Energetically unfavorable but important in membrane synthesis
Membranes: Lipids 1 (Structure):
Main component of the cell membrane
Membrane contains several major classes of lipids
Main classes of membrane lipids are phospholipids, glycolipids, and sterols
Phospholipids:
Amphipathic with both polar and nonpolar regions
Glycerophospholipid:
Glycerol backbone with fatty acids covalently attached
Phosphate group attached at the other end with variations in fatty acid and polar group
Sphingolipid:
Glycerol backbone replaced with sphingosine
Composition of membrane lipids varies depending on the organism and organelle
Fatty acids are components of all membrane lipids except sterols
Glycolipids:
Formed by the addition of carbohydrates to lipids
Some are glycerol-based, some are Sphingolipid-based
Common types include cerebroside and ganglioside
Sterols:
Membranes of most eukaryotes contain significant amounts of sterols
Cholesterol in animals stabilizes the membrane
Phytosterol in plants and ergosterol in bacteria
In bacteria, cholesterol analogues like hopanoids are used
Hopanoids share the same structure as those in cholesterol and phytosterol, highlighting the essential role of sterols in stabilizing the membrane
Cis double bonds increase fluidity by introducing bends or kinks, avoiding close packing
Most plasma membrane fatty acids vary in length and degree of unsaturation to ensure fluidity at physiological temperatures
Membrane Fluidity:
Membranes are fluid at physiological temperatures and conditions
Most unsaturated fatty acids contain cis double bonds
Commercially produced trans fats are packed together
Effects of Fatty Acid Composition on Membrane Fluidity:
Intercalation of rigid cholesterol molecules into a membrane decreases fluidity and increases the transition temperature
Cholesterol prevents hydrocarbon chain packing tightly, reducing membrane tendency to gel upon cooling
Cholesterol acts as a fluidity buffer to regulate membrane fluidity in response to external factors like temperature
Sterols can regulate membrane fluidity from both ends of a spectrum, preventing the membrane from becoming too fluid or too rigid
Regulation of Fluidity:
Organisms can regulate membrane fluidity by varying lipid composition
Poikilotherms use homeoviscous adaptation to compensate for temperature changes by altering fatty acid length and saturation
Marr & Ingraham (1962) demonstrated that temperature changes affect lipid composition in membranes
Membrane Asymmetry:
Lipids are distributed unequally between the two monolayers
Glycolipids in animal cells are mostly in the outer layer for cell signaling and reception
Membrane asymmetry is established during membrane synthesis and remains relatively constant
Cavin dissociation from the caveolin-cavins complex can influence gene expression, particularly genes involved in cell membrane repair in response to mechanical stress
Lipid Rafts:
Membranes are not homogenous and contain microdomains like lipid rafts
Lipid rafts are densely populated with proteins and biomolecules, involved in various cellular processes
Caveolae are small invaginations of the plasma membrane enriched with cholesterol, sphingolipids, and lipid-anchored proteins
Caveolae play roles in endocytosis, exocytosis, redox sensing, and regulation of lung airway factor
Caveolae invagination is crucial for receiving materials into the cell and sensing mechanical force