Cookery

• Grills/griddles -these are flat heated surfaces where food is directly cooked.
• Ovens -these are equipment which are enclosed in which food is heated by hot air or infrared radiation.
• Microwave oven -special tubes generate microwaves radiation, which creates heat inside the food.
• Salamanders -small broiler, primarily primarily for browning or glazing the tops of sandwiches.
• Bread toaster -the toaster is typically a small electric kitchen appliance design to toast multiplying type of bread products.
• Slicer -used to slice foods more evenly and uniformly.
• Chillers -machines used to chill sandwiches and other foods.
• Freezer -used to hold foods for longer times and to store purchased in frozen form.
• Refrigerator -a thermally insulted compartment used to store food at a temperature below the ambient temperature of the room.
• Sandwiches spatula -a small flat, laundry that utensils that is serrated on one side and smooth on the other, appearing somewhat like a spatula. It is used to apply food spreads, over bread slices.
• Scissors -used to cut customized edges on bread for tea sandwiches, hor's d'oeuvres, or children's sandwiches. Use the shears to cut a pocket intoes and waffle. Cut sandwiches in different shapes like rectangle triangle.
• Cookie cutters- small medium and large small ones are perfect for cutting out the tiny or breads for tea sandwiches and medium and large for making larger sandwiches