nutr chapter 3

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tea bloomfield

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low food security is reduces quality/variety but no reduced food intake
programs to increase food security are administered by the usda
snap- supplemental nutrition assistance program
wic- special supplemental nutrition program for women, infants, and children
nslp- national school lunch program
consumers choose organic foods to support sustainable ag
curing agents- sodium nitrate, sodium nitrite prevent growth of botulism
flavor enhancers- msg, gmp enhance existing flavor of savory foods
emulsifiers- egg yolks, soy lecithin, mono and diglycerides
food additives regulated by the fda
salmonella- caused from raw meat and eggs
e-coli- beef and produce
listeria- dairy products
norovirus- shellfish
water is regulated by the epa
bottled water is regulated by the fda

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nutr chapter 3

Cards (16)

5.2.3 Nutrition and Lifestyle

2.1 Notation, Vocabulary, and Manipulation

3.2.3 Notation and Presentation

2.1 Notation, Vocabulary, and Manipulation

6.3 Riemann Sums, Summation Notation, and Definite Integral Notation

3.2.4 Energy Balance

3.2.2 Micronutrients

2.1 Notation, Vocabulary, and Manipulation

3.2.3 Nutritional Needs and Health

3.2 Food, Nutrition, and Health

3.2.5 Diet, Nutrition, and Health

2.1 Notation, Vocabulary, and Manipulation

1.1 Pitch and Pitch Notation

1.2 Defining Limits and Using Limit Notation

3.5 Food Choice

AQA GCSE Food Preparation and Nutrition

3.2.1 Macronutrients

2.3.2 Venn diagrams and set notation

6.8 Finding Antiderivatives and Indefinite Integrals: Basic Rules and Notation

1.2 Defining Limits and Using Limit Notation

7.5 Energy use, diet, nutrition, and hydration