TLE - Q3 - 2ndss.
Cards (11)
- Example of Garnish or Accompaniment for plating: A) Bouquetiere , B) Jardiniere , C) Clamart , D) Crecy , E) Doria , F) Dubarry , G) Fermiere , H) Forestiere , I) Lyonnaise , J) Nicoise
- Bouquetiere - bouquet of vegetables
- Jardiniere - garden of vegetable (RAW)
- Clamart - peas
- Crecy - made out of carrots (RAW)
- Doria - cucumber cooked in butter
- Dubarry - cauliflower
- Fermiere - raw carrots, turnips and onions uniformly cut
- Forestiere - mushroom
- Lyonnaise - potato and onions
- Nicoise - tomato and garlic