Pathogen – any agent (biotic/ abiotic) that causes a disease
Parasite – an organism that depends wholly or partly on another living organism for its food
Obligateparasite – organism that is restricted to subsist on living organisms and attacks only living tissues
Facultativeparasite – organism which can be a parasite although it is ordinarily a saprophyte
Saprophyte – organism that lives on dead organic or inorganic matter
Facultativesaprophyte – can become a saprophyte but is ordinarily a parasite
Suscept – organism that is susceptible to a specific disease whether the pathogen is parasitic
Host – refers to the plant that is being attacked by a parasite
Pathogenicity – capacity of a pathogen to cause or incite a disease
Pathogenesis – refers to disease development in plant
Virulence – refers to the quantitative amount of disease that can isolate of a given pathogen can cause (size/ number of lesions)
Aggressiveness – measures the rate at which virulence is expressed by a given pathogenic isolate
Diagnosis – is the identification of specific plant disease through their characteristic symptoms and signs, and other factors related to disease process.
A. Symptomsofplantdiseases:
- Refers to the expressions by the suscept or host of a pathologic condition by which a plant disease may be distinguished from other plant diseases.
- Include visible response to infection, such as, increased respiration, increase leaf temperature, etc.
- Symptoms vary according to the environment, the hostvariety and the race of the pathogen involved.
- Differentpathogens may cause the formation of identicalsymptoms
a. Local – expressed as physiological or structural changes in limited area of the tissue of the host (gall, spots, cankers)
a. Systemic – expressed as the reaction of a greater part of all the plant (dwarfing, wilting, yellowing)
Primary – the direct result of pathogen activity on the invaded tissues (swollen “clubbed” in cabbage root)
a. Secondary – physiological effect on distant and uninvaded organs (wilting of cabbage leaves on a hot weather from clubbed root)
a. Microscopic/ Histological – expression of disease in cell structure or arrangement that can be studied under a microscope. Examples: abnormality in cell content, structure or arrangement; cell enlargement and vascular discoloration
a. Macroscopic/ Morphological – expressions of a disease in the plant or in its parts that can be studied and visible to the naked eye
Pre – necrotic/ Plesionecrotic – stages preceding death of cells; involve protoplasmic disorganization
1. Hydrosis – a water – soaked, translucent condition of tissue due to water – moving from cells into the intercellular spaces (late blight lesions on potato leaves, bacterial soft rot)
1. Reddening – red or reddish-brown zones in tissues at edge of necrotic areas (Mycosphaerella leaf spot of strawberry)
1. Yellowing – loss of green color in normal green tissue due to destruction of chlorophyll (vein clearing in aster yellow)
1. Wilting – a flaccid condition of leaves, shoots, or entire plants. Maybe due to an infectious agent or to lack of water. Wilting caused by the latter is often temporary and plant recovers upon the application of enough moisture unless the drought is prolonged and the plant dies. Wilting by an infectious agent often leads to death of the plant unless controlled in time.