TLE 3rd quarter

• used for measuring small quantities like spices preservatives.

  triple beam balance
• used to weigh small amount of mass

  analytical balance
• used to weigh small amounts of mass

  digital weighing scale
• used to weigh small amout of mass

  clock type weighing
• used to measure dry ingredients

  measuring cups for dry ingredients
• used to measure liquid ingredients

  measuring cups for liquid ingredients
• used to measure small amount of ingredients

  measuring spoon
• the three major groups of food with detailed description and specific additives are

  types of non bulk ingredient
• it is a multidisciplinary field of healthcare concerned with enabling an individual to undertake their occupation

  occupational health and safety
• a thing that has a potential to cause harm

  hazard
• what possible happen when you are exposed to a hazard

  risk
• means looking for those things at your workplace that have potential to cause harm

  identifying hazards and risks
• process of determining the level of rish created by the hazard and the likelihood or injury or illness occuring

  evaluating hazards and risks
• where the assessment reveals a problem, preventive measures must implemented

  controlling hazards and risks
• a process of getting measurement of certain kinds of foods

  measuring
• the preferred method to determine the amount of dry ingredients is using a scale, to measure off an amount equal in weight

  weighing
• it is important to weigh or measure all ingredients accurately, especially for beginners

  importance of weighing and measuring
• it is necessary to get precise liquid measurements

  clear glass measuring cup
• should be at level with the top of your measuring cup

  dry ingredients
• press down in order to the proper amount

  sugar
• place the cup on a flat surface and adjust your body so that your eyes are at level with the cup

  measure liquids at eye level
• It means a display of written, printed or a graphic matter attached to a container or package simply for identification.

  label
• It shows a pictorial representation of a natural substance, and a natural flavour that simulates this substance is an ingredient

  vignette
• used to thinly peel carrots, potatoes, and apples

  peeler
• grates cheese, shreds cabbage and slices potatoes

  grater
• used to open packages, snip herbs, cut soft foods

  kitchen shears
• used to protect counters when cutting foods

  cutting board
• used when combining ingredients

  mixing utensils
• holds ingredients being mixed

  mixing bowls
• mixes, bastes, and stirs, also referred to as a "wooden" spoon

  kitchen spoon
• also called rubber spatula, used to clean the slides of mixing bowls

  rubber scraper
• has a crank that is turned, used to beat, blend and whip

  rotary beater
• used to add air, removes lumps from dry ingredients

  sifter
• used to beat, blend, and whip

  wire whisk
• used to handle food during cooking

  cooking utensils
• holds meat and poultry for slicing, turns meat while cooking

  kitchen fork
• also called a wide spatula

  turner
• used to turn bacon, chop, and other foods while broiling or frying

  tongs
• used to serve punches, soups, and stews

  ladle
• commonly found in the kitchen

  other kitchen utensils