First aid is immediate and temporary care given to a person who suddenly gets ill or injured
First aid includes self-help and home care if medical assistance is not available or delayed
First aid aims to save lives, prolong lives, alleviate suffering, and prevent further injury
A good first aider should be gentle, observant, resourceful, tactful, and sympathetic
Principles of giving first aid:
Do stay calm
Do reassure and comfort the victim
Do check for a medical bracelet indicating a condition such as epilepsy or diabetes
Do loosen any tight clothing
Do keep the victim covered to reduce shock
Don't give food and drink to an unconscious person
Don't move an injured person unless necessary to place them in the recovery position
Step 10: Do the secondary survey when the victim is conscious
Emergency action principles:
Step 1: Make sure the scene is safe
Step 2: Ensure the victim is lying on their back
Step 3: Check for responsiveness
Step 4: Call for help if there is no response
Step 5: Do the primary survey (ABC: Airway, Breathing, Circulation)
Step 6: Give two initial full breaths to the victim
Step 7: Take off clothes that can block the compression area
Step 8: Perform CPR (5 cycles of 30 compressions and 2 breaths)
Step 9: If the victim is not revived, continue CPR while waiting for the rescue team
Vital signs:
Pulse rate: 60-70 for men, 70-80 for women, 80-90for children over 7 years old, 80-120 for children 1-7 years old, 110-130 for infants
Guidelines for checking body temperature
Guidelines for checking respiration
Guidelines for checking skin color
Different steps in checking the vital signs of a person:
Use fingertips to get the pulse
Guidelinesfor checking pulse rate
Guidelines for checking body temperature
Guidelines for checking respiration
Guidelines for checking skin color
Dressings and bandages:
Dressing is a piece of sterile cloth that covers a wound to prevent infection and stop bleeding
Techniques in applying a dressing
Compress is used to reduce swelling and relieve pain
Bandages are used to apply pressure to bleeding, cover wounds and burns, and provide support for immobilization
Types of bandages: triangular, ace, tubular
Parts of a triangular bandage
In bandaging, a tubular bandage is used to support joints or whole dressings in place
A smaller tubular bandage is used for finger injuries
Different parts of a triangular bandage:
Open face: used for wounds on top and back of the head, chest, back, hand, foot, and as an arm sling
Kravat face: used for wounds on the eye, forehead, ear, cheek, jaw, shoulder, hip, arm, leg, elbow, knee, palm, and for a sprained ankle
The narrower the cravat, the greater pressure it will give
Techniques in bandaging:
Always use a square knot
Keep the cloth sterile to avoid infection
Bandage firmly over bleeding and securely over the broken bone, not too tight to cut off blood circulation
When wrapping bandages around the body, use natural hollows to slide the bandage gently into place
Check regularly to ensure the bandage is still comfortable and remains firmly secured
Secure the bandage with tape, clips, or a bow or square knot
Ensure that the bandages, especially the knots, do not touch the skin
Different kinds of wounds:
Closed wound: no break or damage in the skin
Open wound: break in the skin
Puncture: piercing wound caused by nails, needles, and other pointed objects
Abrasion: caused by rubbing or scraping the skin against a rough surface
Incision: cut caused by a knife, broken glass, or any sharp object
Laceration: blunt breaking or tearing of soft tissues
Avulsion: forcible tearing or partial tearing away of tissues
First aid for different unintentional injuries:
Fracture: check vital signs, do not move the injured part, stop bleeding, immobilize the broken part by splinting, seek medical help immediately
Dislocation: call for help immediately, splint the affected part, do not try to move a dislocated part or force it back into place, apply ice on the injured part to reduce swelling
Sprain and strain: rest the injured part, apply ice, compress the injured part, elevate the injured part
Heart attack: help the person sit or lie down with head elevated, call for medical help, monitor vital signs, be prepared to give rescue breaths and chest compressions
Heat exhaustion: transport the victim to a cooler place, give plenty of water, check vital signs, seek medical help
Food poisoning: help the person lie down and rest, give plenty of flavorless fluids, call for medical help if the condition worsens
Choking: encourage the person to cough, give back blows and abdominal thrusts if necessary, call for an ambulance if obstruction is not cleared
Drowning: lay the person down on their back, check breathing, open the airway, give rescue breaths and chest compressions if necessary, treat for hypothermia
Transporting a victim:
Consider weight and height of the victim, status of the victim (conscious or unconscious), environment safety, special needs and considerations
One-man transport techniques: fireman's carry, piggyback, backstrap carry, fireman's drag or tied hand scroll, blanket drag
Two-man carry: chair or seat carry
Three or more men transport: hammock carry, bearer alongside carry, six-man lift and carry
Practice safety awareness at all times to prevent unintentional injuries
Appropriate knowledge and skills of first aid application can help alleviate pain, prevent further injury, and save lives