Diseases that can be spread from host to host through contact with an infected organism, or through other mediums such as food, water, waste and bodily fluids
Preventing the spread of disease
1. Preparing food hygienically
2. Treating waste and sewage
3. Maintaining good personal hygiene
Body's first line of defense against infection
Mechanical barriers (hairs in the nose and skin)
Chemical barriers (mucus, stomach acid and tears)
Immune response
Occurs to kill pathogens that have infected the body, involving phagocytosis and antibody production by white blood cells
Antigen
Specific protein on the cell membrane of a pathogen
Antibody
Produced by lymphocytes, binds to the antigen to produce an antibody-antigen complex
Antibody binds to antigen
Pathogens clump together and are made harmless, then killed directly or marked for destruction by phagocytes
Autoimmune disease
Disease caused by an immune response on healthy body cells, which are targeted and destroyed by the immune system
Autoimmune disease
Type 1 diabetes
Active immunity
Can be gained after an infection, or through vaccination
Gaining active immunity through infection
1. Pathogen is killed
2. Memory cells remain
3. If same pathogen enters body again, memory cells recognize antigens and produce new antibodies more quickly, giving long-term immunity
Gaining active immunity through vaccination
1. Dead or attenuated version of pathogen given to patient
Large amount of population is vaccinated and thus immune to the pathogen, so the disease cannot spread as there are only a few people left who can still become infected
Passive immunity
Short-term defense against a pathogen, gained through acquiring antibodies from another individual
Passive immunity
Antibodies passed to baby through mother's milk
Injections of antibodies from a donor
Passive immunity does not involve the production of memory cells