Photosynthesis

• T.L.E Salad And Appetizer
• Juices of orange, pineapple
• It highly seasoned foods
• Hors d'ouevrs
• Are foods stimulate the appetite
• Piece of bread or toast
• Appetizer were originally introduced by
• Some combination of mayonnaise and butter milk
• Blue cheese
• Are served highly temperature
• Hot appetizer
• Mise en place
• Set in place
• Weather hot or cold dips are typically served
• Served warm and are often bite-sized
• Hot appetizer
• Canapé Components
• French appetizer consisting of sliced or whole raw vegetables
• Served low temperature
• Cold appetizer
• Appetizer cam about Romans and classified a
• Liquid appetizer
• Mayonnaise,tomato sauce, chopped gherkins
• Thousand Islands
• Essential to success
• Food presentation
• Best known for using our hands to eat the small finger foods
• A thick creamy dressing
• Holds the spread and garnish
• Mixture of vegetables oil, vinegar and seasoning
• Dressing is mayonnaise and seasoning
• Mayonnaise based
• Small tomatoes and mayonnaise
• Tomatillo (Café Rio)
• American salad dressing usually made from buttermilk
• Place on top of the base
• Small conservative
• Appetizer Salad
• Any food item or combination
• Mixture of one or more ingredients