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biological molecules 𖦹
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nutrients is needed for cell growth & division,
metabolism
,
repair
& maintenance of health
simplest unit of
proteins
is
amino acids
amino acids are made up of
amino
group,
acid
group
and
side chain
amino
acids
are linked up by
peptide
bonds
to form a
polypeptide
protein
is formed by the
folding
of one or more
polypeptides
to give a
unique
3D
shape
proteins are needed for the
synthesis
of:
new
protoplasm
for
growth
&
repair
of
worn
out
cells
enzymes
&
some
hormones
antibodies
to combat diseases
elements in
proteins
are
C
,
H,
O
,
N
biuret
test
is used for
proteins
simplest unit of carbohydrates are
glucose
,
galactose
& fructose
carbohydrates provide immediate source of energy for
cell activities
carbohydrates are used to form supporting
structures
carbohydrates
are used for conversion into other
organic
compounds
carbohydrates form
nucleic acid
carbohydrates
synthesises lubricants and
nectar
in flowers
di-saccharides: maltose,
sucrose
,
lactose
sucrose is not a
reducing
sugar
poly-saccharides:
starch
,
cellulose
, glycogen
starch
is a storage form of
carbohydrates
in plants
cellulose cell walls
protect & seres as
dietary fiber
to prevent constipation
glycogen
is a storage form of
carbohydrates
Benedict’s
test is used for
reducing
sugars
Iodine test is used for
starch
elements in
carbohydrates
is C,
H
, O
some proteins have S,
sulfur
elements in fats is
C
,
H
, O
ethanol emulsion
test is used for
fat
simplest units of fats is
fatty acids
&
glycerol
fats
are a source and storage of
energy
fats act as an
insulating
material to prevent excessive
heat
loss
fats are used as a solvent for
fat soluble vitamins
& some
hormones
fats
form the main part of cell membranes
fats
helps reduce water loss from
skin
surface
saturated
fats are not
healthy
fats
saturated fat are usually present with
cholesterol
excess intake of saturated fats with
cholesterol
may cause
heart
disease & gallstones
unsaturated fats
reduces cholesterol
level in blood