Plant hormones can be extracted or artificially made and used by gardeners and farmers in horticulture and agriculture to control plant growth for larger yields
The use of auxins, ethene, and gibberellins commercially has been beneficial in producing food and plants for decoration
Everyday use of hormones as weed killers can negatively affect biodiversity by inhibiting the growth of natural plants like weeds, which serve as food sources and habitats for other organisms
Auxins:
Can be used as selective weed killers, negatively affecting the growth of broad-leaved plants (weeds) compared to narrow-leaved grasses and cereals grown as crops
Control the growth of weeds to prevent competition with crops for space and nutrients
Once applied to a crop, their spread cannot be controlled and may negatively affect other plant species
Used by gardeners and farmers to produce clones of desirable plants by taking cuttings and dipping the tips in auxins ('rooting powders') to encourage root development
Used in tissueculture to promotegrowth in cloned plants
Ethene:
Used in the foodindustry to control ripening of fruit during storage and transport
Inhibiting ethene production can delay fruit ripening, preventing damage and spoilage
Ethene gas can be released to speed up ripening when needed, such as in supermarkets
Gibberellins:
End seed dormancy by promoting germination
Promote flowering regardless of weather conditions
Increase fruit size by promoting development and growth
Produce seedless fruit by applying gibberellins to unpollinated flowers