titration procedure: pour the acid into the burette, ensure there are no air bubbles at the tip of the burette, pipette 25.0cm3 of the solution into a conical flask, add 2-3 drops of methyl orange indicator to the conical flask, add the acid from the burette and swirl the flask after each drop, stop adding the acid once one drop changes the colour of the indicator. Record the final burette reading, repeat the titration 2 more times to obtain an average reading, repeat the titration without the indicator, heat the mixture in an evaporating dish and collect a pure, dry sample of salt crystals