Cards (5)

  • Diet and nutrition can support fitness or performance goals, assist recovery and reduce the risks posed by overtraining.
  • Calorie guidelines per day
    • Men - 2500 calories
    • Women - 2000 calories
    • For both - 55% carbs , 15% protein, no more than 30% fats , 5 portions of fruit and vegetables per day
  • Carbohydrates
    • are sugars and starches in the body as glycogen and converted to glucose to fuel energy production
  • Carbs are converted into glycogen and glucose , providing energy for aerobic and anaerobic performers.
  • Surplus glucose, for example from a high sugar diet , will be converted into triglycerides and stored in the body as fat.