Amylase is produced in the salivary glands, pancreas, and small intestine; works in the mouth and small intestine
Enzymes and digestion:
Glands in the stomach produce hydrochloric acid, which is the ideal environment for protease
The acid also kills pathogens
Bile is added as it travels through the small intestine
Bile is made in the liver and stored in the gallbladder, which is alkaline to neutralize the stomach
Bile emulsifies fat, creating a larger surface area
The alkaline conditions and large surface area increase the rate of fat breakdown by lipase
Factors affecting enzyme reaction:
The rate of an enzyme-catalyzed reaction is affected by pH and temperature
When an enzyme is denatured, it won't fit the next substrate because the active site is ruined
An increase in temperature initially increases the rate of an enzyme-catalyzed reaction, but after 40°C, denaturation occurs, and the rate of reaction drops dramatically
The rate of reaction is fastest at the optimum temperature
Enzyme-substrate complex:
Enzymes reduce the activation energy required for a reaction to take place
Enzymes:
Proteins carry out many different functions, such as antibodies in the immune system that destroy pathogens, muscles, and enzymes
Enzymes are biological catalysts
There are thousands of different enzymes, each catalyzing a different reaction
Required practical 5:
Iodine: starch test, changes color from orange to blue/black in the presence of starch
Benedicts: glucose test, changes color from blue to brick red (or green/orange for lower concentrations) in the presence of glucose
Biuret: protein test, changes color from light blue to pale purple in the presence of protein
Sudan 3: lipids test, changes color to milky white or forms a red layer in the presence of lipids (e.g., cheese, butter, oils)
Tissue: a group of cells with a similar structure working together
Organ system: a group of organs working together for a particular function
Organs: a group of tissues working together for a particular function
Pancreas: produces enzymes which travel into the intestine via the pancreatic duct
Stomach: acid is added and enzymes digest food
Liver: produces bile which emulsifies fat and neutralises the stomach acid
Small intestine: enzymes digest food and where absorption of soluble products of digestion occurs
Salivary glands: produces enzymes that are mixed with food as it is chewed
Large intestine: absorbs water from undigested food producing faeces
Proteins: long chains of amino acids
Metabolism: the sum of all the reactions in the cell or body
Catalyst: a substance that changes the rate of a chemical reaction
Enzyme: a biological catalyst
Enzyme-substrate complex: the enzyme and substrate bound together
Activation energy: the energy needed for the chemical reaction to take place
Active site: the special site in the structure of the enzyme where the substrate binds
Ribosome - The site where protein synthesis occurs
The nucleus is the control centre of the cell, containing DNA which controls all activities within the cell.