Biology chapter 3 gcse

Cards (25)

  • Hierarchy of organization:
    • Cell
    • Tissue
    • Organ
    • Organ system
    • Organism
  • Amylase is produced in the salivary glands, pancreas, and small intestine; works in the mouth and small intestine
  • Enzymes and digestion:
    • Glands in the stomach produce hydrochloric acid, which is the ideal environment for protease
    • The acid also kills pathogens
    • Bile is added as it travels through the small intestine
    • Bile is made in the liver and stored in the gallbladder, which is alkaline to neutralize the stomach
    • Bile emulsifies fat, creating a larger surface area
    • The alkaline conditions and large surface area increase the rate of fat breakdown by lipase
  • Factors affecting enzyme reaction:
    • The rate of an enzyme-catalyzed reaction is affected by pH and temperature
    • When an enzyme is denatured, it won't fit the next substrate because the active site is ruined
    • An increase in temperature initially increases the rate of an enzyme-catalyzed reaction, but after 40°C, denaturation occurs, and the rate of reaction drops dramatically
    • The rate of reaction is fastest at the optimum temperature
  • Enzyme-substrate complex:
    • Enzymes reduce the activation energy required for a reaction to take place
  • Enzymes:
    • Proteins carry out many different functions, such as antibodies in the immune system that destroy pathogens, muscles, and enzymes
    • Enzymes are biological catalysts
    • There are thousands of different enzymes, each catalyzing a different reaction
  • Required practical 5:
    • Iodine: starch test, changes color from orange to blue/black in the presence of starch
    • Benedicts: glucose test, changes color from blue to brick red (or green/orange for lower concentrations) in the presence of glucose
    • Biuret: protein test, changes color from light blue to pale purple in the presence of protein
    • Sudan 3: lipids test, changes color to milky white or forms a red layer in the presence of lipids (e.g., cheese, butter, oils)
  • Tissue: a group of cells with a similar structure working together
  • Organ system: a group of organs working together for a particular function
  • Organs: a group of tissues working together for a particular function
  • Pancreas: produces enzymes which travel into the intestine via the pancreatic duct
  • Stomach: acid is added and enzymes digest food
  • Liver: produces bile which emulsifies fat and neutralises the stomach acid
  • Small intestine: enzymes digest food and where absorption of soluble products of digestion occurs
  • Salivary glands: produces enzymes that are mixed with food as it is chewed
  • Large intestine: absorbs water from undigested food producing faeces
  • Proteins: long chains of amino acids
  • Metabolism: the sum of all the reactions in the cell or body
  • Catalyst: a substance that changes the rate of a chemical reaction
  • Enzyme: a biological catalyst
  • Enzyme-substrate complex: the enzyme and substrate bound together
  • Activation energy: the energy needed for the chemical reaction to take place
  • Active site: the special site in the structure of the enzyme where the substrate binds
  • Ribosome - The site where protein synthesis occurs
  • The nucleus is the control centre of the cell, containing DNA which controls all activities within the cell.