TLE

• It is used to apply food spreads, over bread slices.

  SANDWICH SPATULA
• A small flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula.

  SANDWICH SPATULA
• Use to cut customized edges on bread for tea sandwiches, hors d'oeuvres, or children's sandwiches.

  SCISSORS
• Use the shears to cut a pocket in toast and waffles.

  SCISSORS
• Cut sandwiches in different shapes like rectangles, triangles and circles.

  SCISSORS
• Small, medium and large. Small ones are perfect for cutting out the tinier breads for tea sandwiches and medium and large for making larger sandwiches

  COOKIE CUTTERS
• Grating cheese, meat and other ingredients allows flavors to mix, thus; palatability of sandwich is increase.

  GRATER AND SHREDDER
• A long flexible blade with a rounded end, used to level off ingredients in measuring cups and spoons and for spreading fillings on sandwiches.

  SPATULA
• A small knife with a blunt edged blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls.

  BUTTER KNIFE
• Come in various lengths of 6, 8, 10, and 12 inches.

  CHEF'S KNIVES
• The smaller sized knives are typically referred to as mini chef's knives while the longer lengths are known as traditional chef's knives.


  CHEF'S KNIVES
• Designed for thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwich ingredients.

  DELI KNIFE
• The deli knife has offset blade allowing ease of slicing and handling.
• Plastic serrated edge knife that is designed to slice lettuce without causing the edges to turn brown.

  LETTUCE KNIFE
• It is efficient in slicing lettuce.

  LETTUCE KNIFE
• A small knife with a straight, sharp blade that is generally three to five inches long.

  PARING KNIFE
• Its thin, narrow blade is tapers to a point at the tip

  PARING KNIFE
• It is easy to handle and works well for peeling and coring foods or mincing and cutting small items.

  PARING KNIFE
• A sharp-bladed kitchen utensil used to slice through a medium amount of food ingredients "sandwiched" between two slices of bread.

  SANDWICH KNIFE
• Similar in use to a deli knife, the sandwich knife is shorter in length with a shorter blade depth in order to easily cut through smaller to medium-sized sandwiches.


  SANDWICH KNIFE
• A serrated knife with a short, thin blade is intended for slicing fruits and vegetables.
• The blade of a serrated knife is 5 to 10 inches long and is used to slice through food that is hard on the outside and soft on the inside, such as slicing through the hard crusts of bread.


  SERRATED KNIFE
• A knife with a sharp edge that has saw-like notches or teeth.

  SERRATED KNIFE
• Comes in wood and plastic, use to protect the table when slicing bread.

  CUTTING BOARD
• Bowls that are large enough to hold ingredients while they are being mixed.

  MIXING BOWLS
• A pliable rubber scraper used to scrape down sides of bowl and get mixture of fillings from pans.
• a transparent glass with fractions [1, 3/4, 2/3,1/2, 1/3, 4), is used for measuring liquids

  MEASURING CUPS
• Used to hold food in place.

  UTILITY TRAY
• Used to separate liquid from solid.

  STRAINER
• Used to combine ingredients.

  MIXING SPOON
• Used to open cans.

  CAN OPENER
• A set of individual measuring spoons used to measure small quantities of ingredients
• These are flat heated surfaces where food is directly cooked.

  GRILLS/GRIDDLES
• These are equipment which are enclosed in which food is heated by hot air or infrared radiation.

  OVENS
• Special tubes generate microwave radiation, which creates heat inside the food.

  MICROWAVE OVENS
• Small broiler, use primarily for browning or glazing the tops of sandwiches.

  SALAMANDERS
• It is typically a small electric kitchen appliance designed to toast multiple types of bread products.

  BREAD TOASTER
• Used to slice foods more evenly and uniformly.

  SLICER
• Used to hold foods for longer times and to store foods purchased in frozen form.

  FREEZER
• A thermally insulated compartment used to store food at a temperature below the ambient temperature of the room


  REFRIGERATOR