Enzymes

Cards (19)

  • The active site is the part of an enzyme where substrate molecules bind, while other parts of the enzyme do not interact with the substrates.
  • When the substrate enters the active site, it undergoes chemical change (catalysis).
  • The active site of an enzyme has a specific shape that fits only one type of molecule, called its substrate.
  • Enzymes catalyze the formation and breakdown of cellular metabolites during anabolic and catabolic processes.
  • Enzyme-substrate complex is formed when the substrate binds to an enzyme.
  • Enzyme catalysis increases the rate of a chemical reaction by lowering the activation energy barrier.
  • Active sites have specific shapes to fit their corresponding substrates.
  • Enzymes lower activation energy by providing a specific environment for the reaction to occur.
  • Enzymes are proteins that act as biological catalysts to speed up chemical reactions without being consumed or changed themselves.
  • An example of this is amylase, which breaks down starch into maltose.
  • Amylose has a helical structure, so if another carbohydrate had a different structure, it would not fit into the active site of amylase.
  • Enzymes are proteins made up of amino acids joined together by peptide bonds.
  • Amino acids have two functional groups - an R group and an amine (-NH2) or carboxyl (-COOH) group.
  • An example of an enzymatic reaction is the conversion of glucose to pyruvic acid by hexokinase.
  • Glucose-6-phosphate can be converted into fructose-6-phosphate through another enzymatic process.
  • An enzyme's activity can be influenced by factors such as temperature, pH, concentration of reactants, inhibitors, activators, cofactors, and allosteric regulators.
  • Temperature affects enzyme function because enzymes work best at their optimal temperature, which varies depending on the enzyme.
  • High temperatures cause denaturation of enzymes, which disrupts their tertiary structure and reduces their ability to function properly.
  • Enzymes increase the speed at which reactions take place without being used up or changed themselves.