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• Peeler


  a device for removing the skin from fruit and vegetables
• Paring knife


  small knife used mainly for peeling fruits and vegetables
• Chef’s knife


  used for cutting meat, dicing vegetables, slicing herbs, and chopping nuts
• Cutting board


  kitchen utensil used as a protective surface on which to cut or slice fruits and vegetables
• Tongs


  tool used to grip and lift objects instead of directly holding them with hands
• Mortar & Pestle


  tool used to prepare ingredients or substances by crushing and grinding them into a fine paste or powder
• Colander


  kitchen utensil used to strain foods such as pasta or to rinse vegetables
• Saute pan


  cooking utensil used to saute foods like vegetable and other ingredients
• Steamer


  small kitchen appliance used to cook by means of holding the food in a closed vessel reducing steam escape
• Serving bowl


  round dish or container typically used to prepare and serve food