t.l.e

• Bake to cook in an oven on in any oven-type appliance
• Baste to moisten the surface food while roasting.
• Blanch to put food in boiling water or steam for a shoert time
• Blend to mix two or.more ingrindients.
• Braise to cook in a small amount of liquid
• Broil to cook direct heat
• Dice to cut into cubes
• Dot to scatter bits
• Dredge to coat with flour or other fine substance
• Roast to cook uncoverd in dry heat
• Saute to cook in a small amount of fat
• simmer to cook in a liquid below boiling point
• silver to cut into long strips
• Stew to simmer in a small quantity of liquid
• Toast to brown by dry heat
• Toss to flip ingrindience lightly
• Truss to tie a chicken or meat
• Whip to beat rapidly
• hypo kitchen
• Hypo doe
• hypo stagger
• hyper gigantic
• hypo dog
• hypo skirt
• Hypo march
• Hypo bitter
• hyper insects
• hypo lamb
• hyper flower
• hypo peso
• hyper vegetable
• hypo radio
• Hypo hound