● Mexican - Vanilla plantifolia
● Tahiti - Vanilla tahetensis
● Green vanilla contains two glycosides, glucovanillin and glucovanillic alcohol
○ Glucovanillin - hydrolyzed during curing process
into glucose and Vanillin
○ Glucovanillic alcohol - hydrolized into glucose
and vanillic alcohol, which is oxidized to vanillic
● Vanillin - principal flavoring constituent