The most frequently occurring sugar in glycosides is Beta-D-glucose
Other sugars that can be components of glycosides include rhamnose, digitoxose, and cymarose
Glycosides are compounds that yield one or more sugars among the products of hydrolysis
Acetals in glycosides involve the condensation of the hydroxyl group of the non-sugar component and the secondary hydroxyl within the sugar molecule to form an oxide ring
Simple glycosides may be considered sugar ethers
Aglycone or genin is the nonsugar component of glycosides
Glycone is the sugar component of glycosides
Both alpha and beta glycosides are possible, depending on the stereoconfiguration of the glycosidic linkage
Glycosides are involved in plants' regulatory, protective, and sanitary functions
Some glycosides contain more than one saccharide group, possibly di- or trisaccharides
All natural glycosides are hydrolyzed into a sugar and another organic compound by boiling with mineral acids
The ease of hydrolysis of glycosides varies widely
Most glycosides are easily hydrolyzed by enzymes that occur in the same plant tissue but in different cells from those that contain the glycoside
Enzymes like Emulsin of almond kernels and Myrosin of black mustard seed hydrolyze a considerable number of glycosides
Glycosides that are derivatives of Rhamnose require a special enzyme known as Rhamnase for their hydrolysis
Biosynthesis of glycosides involves the transfer of a uridyl group from uridine triphosphate to a sugar 1-phosphate
The enzyme catalyzing this reaction are referred to as uridylyl transferases
The formation of glycosides involves the transfer of the sugar from uridine diphosphate to a suitable acceptor (aglycone)
Classification of glycoside-containing drugs includes cardioactive steroid group, anthraquinone group, saponin group, cyanophore group, glucosinolate or isothiocyanate group, flavonol group, alcohol group, aldehyde group, and phenol group
Cardioactive or cardiac glycosides are steroids characterized by their specific and powerful action on the cardiac muscle
Steroidal glycosides have sugar attached at the 3-position of the steroid nucleus
Cardiac glycosides are named as such because of their action on the heart muscle
There are two types of steroidal aglycones or genin: Cardenolides and Bufadienolides
Foxglove (Digitalis) is derived from Digitalis purpurea and is used in the treatment of congestive heart failure
Digitoxin is a cardiotonic glycoside from Digitalis purpurea
Digitoxin yields digitoxigenin (aglycone) and digitoxose (sugar component) upon hydrolysis
Grecian Foxglove (Digitalis lanata) contains digoxin and aglycones like digitoxigenin, gitoxigenin, and gitaloxigenin
Convallaria (Lily-of-the-Valley) contains Convallatoxin composed of K-strophanthidin (genin) and G-strophantin (rhamnose), convallatoxol, and convalloside
Apocynum (Black Indian hemp, Dog bane, or Canadian hemp) contains cymarin as the chief constituent, appocannoside, and cyanocannoside
Adonis (Pheasant's eye) contains adonitoxin, cymarin, and K-strophantin
Cactus Grandiflorus (Night-blooming cereus) contains Selenicereus grandiflorus and black hellebore (Christmas rose) contains hellebrin as the chief constituent
Strophanthus contains k-strophanthoside (stroposide), strophanthidin (genin), and cymarose, B glucose, and alpha glucose
Squill bulb contains scillaren A as the principal component, which yields scillarenin (aglycone), a bufadienolide, and rhamnose and glucose (glycone) upon hydrolysis
Anthraquinone glycosides are cathartics and exert their action by increasing the tone of smooth muscle in the wall of the large intestine
Upon hydrolysis, anthraquinone glycosides yield aglycones that are di-, tri-, or tetrahydroxyanthraquinones or modifications of these compounds
Glycosides of anthranols and anthrones, reduced derivatives of anthraquinones, also contribute to the therapeutic action of these compounds
The biosynthesis of anthraquinone glycosides involves the condensation of acetate units to form various oxygenated aromatic compounds
The distribution of radioactivity in anthraquinone derivatives is consistent with the formation via a head-to-tail condensation of acetate units
Poly-beta-ketomethylene acid intermediate is likely first produced and then gives rise to the various oxygenated aromatic compounds in anthraquinone glycosides
Beta-ketomethylene acid intermediate is first produced and then gives rise to various oxygenated aromatic compounds following intramolecular condensations