pH is a measure of how acidic or basic a chemical is when it's in an aqueous (water) solution
A neutral pH value is 7, substances with a pH greater than 7 up to 14 are considered bases, and chemicals with a pH lower than 7 down to 0 are considered acids
The closer the pH is to 0 or 14, the greater its acidity or basicity, respectively
pH ranges from 0 (acidic) to 14 (basic), with a value around 7 considered neutral
pH is measured using pH paper or a pH meter
Most fruits, vegetables, and body fluids are acidic, while cleaners tend to be basic
Not all liquids have a pH value; pH only has meaning in an aqueous solution
Neutral pH chemicals include pure water, which tends to be slightly acidic due to dissolved carbon dioxide and other gases
Common acidic substances include hydrochloric acid, battery acid, lemon juice, vinegar, apples, soda, sauerkraut, pickles, wine, beer, tomatoes, bananas, and black coffee
Common basic substances include shampoo, human blood, human tears, egg, seawater, baking soda, toothpaste, milk of magnesia, ammonia, hair straightening chemicals, lime, lye, and sodium hydroxide
Soil pH ranges from 3 to 10, with most plants preferring a pH between 5.5 and 7.5
Stomach acid has a pH value of 1.2, and buffer solutions may be prepared to maintain a pH near 7
Methods to measure pH include using pH paper test strips, pH indicators, pH test kits, and pH meters
The pH equation is pH = -log[H], where [H] stands for the hydrogen ion concentration in moles per liter solution
Strong acids completely dissociate in water, forming H+ and an anion, while weak acids only partially dissociate
Examples of strong acids include hydrochloric acid, nitric acid, sulfuric acid, hydrobromic acid, hydroiodic acid, and perchloric acid
Weak acids include hydrofluoric acid, acetic acid, and molecules containing an ionizable proton or carboxyl group
Cations:
Transition metal cations
Heavy metal cations with high charge
Transition metal cations include:
Fe^3+
Cu^2+
Zn^2+
Ag^+
Au^3+
Heavy metal cations with high charge:
NH4^+
Dissociates into NH3 + H^+
Strong Bases:
Dissociate 100 percent into the cation and OH- (hydroxide ion)
Examples include LiOH, NaOH, KOH, RbOH, CsOH, Ca(OH)2, Sr(OH)2, Ba(OH)2
Weak Bases:
Examples include ammonia (NH3) and diethylamine ((CH3CH2)2NH)
Weak bases do not completely dissociate in aqueous solutions
Most weak bases are anions of weak acids
Weak bases react with water to generate OH- ions
BufferSolutions:
Made up of a weak acid and its conjugate base or a weak base and its conjugate acid
Maintain a pH balance that resists change when strong acids or bases are added
BufferPreparation:
Made by combining a weak acid with its conjugate base or a weak base with its conjugate acid
The use of conjugates gives a buffer solution its resistance to pH changes
Buffers are solutions that resist changes in pH when limited amounts of an acid or a base are added
Most buffers are aqueous solutions composed of roughly equal amounts of a weak acid and the salt of its conjugate base
Buffers act as "shock-absorbers" against drastic pH changes
Buffer action refers to the ability of buffers to resist changes in pH
Buffer solutions are systems, usually aqueous, that resist changes in pH with the addition of small amounts of a strong acid or base
Examples of buffer solutions include body fluids, injections & ophthalmic solutions, and commercial products
Buffer capacity/value is the ability of a buffer system to resist pH changes
The smaller the pH change caused by the addition of a given amount of acid or alkali, the greater the buffer capacity, and vice versa
The average pH of human blood is 7.4, and any change larger than 0.10 pH unit may cause illness
If the blood pH goes below 6.8 or above 7.8, it may result in death
The body uses three buffer systems to maintain blood pH close to 7.4:
1. Carbonic acid-bicarbonate system
2. Dihydrogen phosphate-hydrogen phosphate system
3. Proteins act as proton acceptors or donors
Acidosis results when the body fails to eliminate enough CO2, while alkalosis is caused when very little CO2 is produced by the body
Living cells contain an estimated 10,000 different kinds of molecules in an aqueous environment confined by a cell membrane
A cell membrane is a lipid-based structure that separates a cell's interior from the surrounding environment
Cell membranes, also known as plasma membranes, control the movement of substances into and out of the cell
Up to 80% of the mass of a cell membrane consists of lipid material, primarily phospholipids, glycolipids, and cholesterol