ppt 2

Cards (8)

  • Saturated fatty acids have a less fluid membrane then unsaturated
  • high temperature and fluidity: membrane could leak
  • low temp and fluidity: membrane could shatter
  • To maintain constant fluidity: change saturation or use cholesterol
  • high temp: cholesterol keeps phospholipids together
  • low temp: cholesterol keeps the phospholipids apart
  • Peripheral membrane proteins = on membrane
  • Integral membrane proteins = in membrane