Save
bio
ppt 2
Save
Share
Learn
Content
Leaderboard
Learn
Created by
RisingSausage56904
Visit profile
Cards (8)
Saturated
fatty acids have a less fluid membrane then unsaturated
high temperature and fluidity
:
membrane could leak
low temp and fluidity
:
membrane could shatter
To maintain constant fluidity:
change saturation
or
use cholesterol
high temp
:
cholesterol
keeps
phospholipids together
low temp
:
cholesterol
keeps the
phospholipids apart
Peripheral membrane proteins
=
on membrane
Integral membrane proteins
= in
membrane