MICROPARA

Subdecks (1)

Cards (47)

  • Is the study of disease causing bacteria
    Bacteriology
  • is the study of infectious viruses .
    Virology
  • is the study of disease causing fungi .
    Mycology
  • is the study of parasites .
    Parasitology
  • is the study of disease causing protozoans .
    Protozoology
  • microbes that cause diseases.
    Pathogens
  • microbes that do not cause disease.
    Nonpathogens
  • microbes that do not usually cause diseases under ordinary conditions but have the potential to cause disease should the opportunity present itself.
    Opportunistic pathogens
  • microbes that live on and in the human body.
    Indigenous microbiota
  • Approximately 10 times as many microbes live in the human body.
  • •Reported to the world that life’s smallest structural units were “little boxes” or “cells”.
    Robert Hooke
  • “Father of Microbiology”, “Father of Bacteriology”, “Father of Protozoology. 

    Anton Van Leeuwenhoek
    • French chemist made numerous contributions to microbiology.
    • He introduced the term “aerobes” (organisms that require oxygen) and “anaerobes” (organisms that do not require oxygen).

    Louis Pasteur
  • Led to the establishment of Microbiology as a science.
    Pasteur and Robert Koch
  • this idea  described the possibility that microorganisms might have similar relationships with plants and animals , specifically that microorganisms might cause disease.
    The Germ Theory
  • 2 major categories of microbes: also called infectious particles
    Acellular microbes
  • 2 major categories of microbes: also called microorganisms
    Cellular microbes
  • this refers to the sum of all chemical reactions within a living organism.
    Metabolism
  • Refers to the chemical reactions that result in the breakdown of more complex organic molecules into simpler substances. (release energy)
    Catabolism
  • refers to chemical reactions in which simpler substances are combined to form complex molecules. (require energy)
    Anabolism
  • refers to the proteins, produced by living cells, that catalyze chemical reactions by lowering the activation energy.
    Enzymes