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cell membranes
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All
cells
and
organelles
are surrounded by a partially permeable membrane composed of
phospholipids
with
protein
molecules between them
The main function of the
cell membrane
is
controlling
the
movement
of
substances
in and out of the
cell
/
organelle
The
fluidity
of the
membrane
and the
mosaic
arrangement of the
protein
give the
structure
of the
membrane
its name –
fluid mosaic model
Structure and functions of the cell membrane:
Glycoproteins
: recognition sites, act as antigens
Phospholipids
: form a bilayer, make membrane fluid, have non-polar tails and hydrophilic heads
Cholesterol
:
waterproof
the
membrane
,
control
stability
, have hydrophilic heads and hydrophobic tails
Intrinsic proteins
: pass through membranes, some form channels or carriers for water soluble molecules
Extrinsic proteins: found on the surface only, some act as enzymes
Glycolipids
:
short
carbohydrate chains that help
make
membranes
stable
by forming hydrogen bonds with H2O, help cells attach to one another
Cell signalling:
Specific ligands are released from the
cell
and
transported
to the
target cell
where they
bind
to
specific receptors
on the
cell surface membrane
This produces a response which may cause a
cascade
of more
reactions
Three factors affecting the permeability of a cell membrane:
heat
,
ethanol
,
pH
Movement across membranes:
Diffusion
:
passive
movement of
small
,
non-polar
lipid soluble molecules from
high
to
low
concentration through the
phospholipid bilayer
Facilitated diffusion
: requires a
channel protein
to transport polar molecules,
charged
and
water soluble
molecules across the membrane
Osmosis
:
net diffusion
of
water
molecules from
low
to
high
solute concentration through a
partially permeable
membrane
Active transport
: transports molecules through
carrier proteins
from
low
to
high
concentration, requires
energy
in the form of
ATP
Cytosis
: a form of
active transport
where parts of the
plasma membrane
form infoldings or outfoldings, two types are
exocytosis
and
endocytosis
The rate of gas exchange by
diffusion
becomes more
rapid
as:
Surface area
of the surface
increases
Diffusion distance decreases
Diffusion gradient
becomes
steeper
Water potential
is the pressure exerted by water molecules that are free to move in a system, measured in
kPa