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• Live Poultry - when buying live poultry, select those that are alert, healthy,

  well-feathered, and well-formed
• Whole Poultry - this is poultry with all its parts intact but not alive
• Dressed Poultry - this is a slaughtered bird that has been bled and defeathered
• Drawn Poultry - this is dressed poultry in which the internal organs have been removed and cleaned.
• Poultry cuts - these are parts of the chicken that are cut and packed then sold frozen or fresh. It includes necks, breasts, legs, thighs, and wings.
• Frozen - this is a whole chicken or parts of a chicken that are packed and frozen, usually found in the frozen section of the supermarket.
• Ready-to-Cook - this is a chicken that can be sold whole, split in halves, quartered without backbone, boned, cut to breast, boned half-breasts, turned chicken ham, or cut into tocino
• Precooked - these include breaded chicken nuggets, breaded chicken fillet, chicken roll, chicken kiev, and chicken relleno