means to inhibit or prevent growth of microorganisms.
• Sterilization
removal or destruction of all microbes
• Aseptic
-aiming at the complete elimination of harmful microorganisms.
Disinfection
The process of cleaning something with theaid of physical or chemical agents, in order to destroy pathogens
Antisepsis/Antiseptic/Germicide
"against putrefaction"
Degerming
Method of remove most (but not all) microbes from the skin's surface.
Sanitization
disinfecting places and utensils used by the public.
Sanitizer
agent that reduces the microbial population to safe level.
Antimicrobial agents agents that inhibit the growth or completely destroy the life of microorganism
Anti-microbial agents could be Physical agents Chemical agents Chemotherapeutic agents
Decontamination
process of cleansing an object or substance to remove contaminants
-static/-stasis
indicates that a chemical or physical agent inhibits microbial metabolism and growth but does not kill microorganisms.
o-cide/-cidal
agents that destroy or permanently inactivate a particular type of microorganism.
Heat sterilization
Divided into Moist heat and Dry heat
Moist Heat
Autoclaving• - steam under pressure• -121 °C, 15 psi, 10 – 15 minutes, Boiling• -commonly employed but incompletely effective.• 100°C, Free flowing steam (Arnold sterilizer)• also known as Intermittent sterilization or Tyndallisation or fractionation- consist of heating 80 to 100 ° C for 30 mins. For 3 consecutive days first heating: vegetative cells and some spores will be killed, subsequent heating: more resistant spore, Pasteurization - Use of mild heating to kill bacteria.
Dry heat - fosters the oxidation of metabolic and structural chemicals. 1. Flaming used in bacteriological loop and needles 2. Hot air oven for glassware, Petri dishes, pipettes, flasks - 180 °C for 1 – 2 hours160-165°C for 2 hours170-180°C for 1 hour 3. Incineration (Burning) process that involves combustion
Cold
Low temperature, •inhibit microbial growth
Lyophilization
Freeze-drying method
Deep-freezing
50 °C to -95 °C
Refrigeration
2°C to 7°C
Desiccation
Absence of water or moisture The process of extreme drying
Desiccator
A common use is to protect chemicals which are hygroscopic or which react with water from humidity
Desiccant
a hygroscopic substance used as a drying agent
High Osmotic pressure
Use of high salt or sugar concentration to create hypertonic environment to cause plasmolysis
• Osmotic pressure is an important factor that affects cell.
• Osmosis is the net movement of solvent molecules through a partially permeable membrane into a region of higher solute concentration
Radiation sterilization electromagnetic radiation (U.V., X-rays)- damages DNA