A food chain shows a linear flow of energy, while a food web is a network of interconnected food chains
Rachel Carson was important for writing Silent Spring
Biomagnification is the increase in concentration of a pollutant in a food web
Seafood has health benefits & risks. Sustainable seafood is generally healthier than conventional seafood
5,500 metric tons of mercury are released into the environment
Ecological pyramids are used to model feeding relationships among trophic levels in an ecosystem
The top level of a pyramid of biomass is narrower than the lower levels because top-level consumers take into account the size of the ecosystem
Root web shows a more realistic picture of the ecosystem
A pyramid of energy consists of 1000 J, 10,000 J, 100,000 J, and 1,000,000 J of sunlight on the total amount of energy in each trophic level
Decomposers fit into the food chain as part of the ecosystem
Rule of 10: Only 10% of energy is passed up in a food chain
According to the second law of thermodynamics, with each conversion of energy, some of the initial energy available is lost as heat
Energy transfer in the Biosphere
1. Organisms can be identified by how they obtain their food and the kind of food they eat (producers, herbivores, carnivores, and decomposers)
2. Organisms can be identified by the type of food-maker or food consumer they are (producers, primary consumers, secondary consumers, tertiary consumers)
3. Trophic level - the feeding level through which energy or matter travels. The FIRST Trophic level is always producers
Organisms get their energy from deep within the Ocean through Chemosynthesis
In the marine food chain, if the carnivore at the fourth trophic level is overfished and the population of this species decreases drastically, it will have an effect on the species found at the other trophic levels
Decomposers fit into the food chain above the consumers
Reflective surfaces or thick clouds return a large albedo, while dark surfaces like treetops and water absorb the rays from the sun
Photosynthesis and Chemosynthesis are essential processes providing energy to organisms
For species living in anaerobic environments, the energy-releasing process is called Fermentation
Organisms that can produce their own food are called producers or autotrophs
Plankton are important because Phytoplankton produce a lot of the gas and Oxygen we need to survive
Trophic levels
Primaryproducer (plant)
Primaryconsumer (herbivore
Secondaryconsumer (carnivore)
Producers in the chemosynthetic food web are archaea and chemosynthetic bacteria
Albedo refers to the amount of energy that is reflected from the sun
Some products of fermentation are Beer
Organisms that obtain energy from eating other organisms are called consumers or heterotrophs
Sulfur Cycle
Sulfur is cycled through the atmosphere and is an important component of proteins for all organisms
Sulfur returning to land
1. acid precipitation
2. sedimentation
Forms of sulfur cycled
sulfur dioxide (SO₂)
sulfate (SO-²)
hydrogen sulfide (H₂S)
Marine animals use phosphate to make their bones and shells
Phosphorus does not cycle through the atmosphere
Legumes are plants like soybeans, peas, peanuts, etc., with nodules on their roots where nitrogen-fixing bacteria reside
Phosphorus moving between organisms, land, and water
1. weathering
2. erosion
Eutrophication is caused by excess nutrients like nitrogen and phosphorus leading to algal growth and death of aquatic life