2. A, B and D are associated with food poisoning (diarrhea, vomiting); reheating contaminated food will not prevent disease
3. Enterotoxin B (superantigen) linked to pseudomembranous enterocolitis
Staphylococcus aureus
Most clinically significant specie of Staphylococci
Present in various skin surfaces and nares
Causes infection when it enters a normally sterile site
Cause of nosocomial or hospital-acquired infections
Common cause of food poisoning
Can be cultivated by adding 7.5% to 10% NaCl
Staphylococcus lugdunensis
Gene mecA - encodes for oxacillin resistance
Community associated and hospital-acquired infections (endocarditis and UTI)
Infections or Associated Disease caused by Staphylococcus aureus
Scalded Skin Syndrome (Ritter disease)- extensive exfoliative (profuse peeling) dermatitis caused by staphylococcal exfoliative or epidermolytic toxin
Toxic Shock Syndrome - fatal disease characterized by sudden onset of fever, chills, vomiting, diarrhea, muscle aches, and rash, which could lead to hypotension and shock
Toxic Epidermal Necrolysis (TEN)- clinical manifestation with multiple causes; it is most commonly drug-induced, but some cases may have been linked to infections and vaccines
Staphylococcus epidermidis
Exopolysaccharide “slime” or biofilm
Enhances organisms adhesion to implanted medical devices and provides refractoriness to host defense
General Characteristics of Staphylococci
Clinically Significant Species
Laboratory Diagnosis
Infections or Associated Disease caused by Staphylococcus aureus
Skin and Wound Infections
Folliculitis- mild inflammation of hair follicle or sebaceous gland