Nearness of measured value to that of the target value
Diagnostic sensitivity
The ability of a method to detect a population of individuals having the presence of disease
Standard
A colorless solution with known concentration of substances used for calibration
Precision
Nearness of measured values to each other
Quality
A feature/characteristic of a product which meets the expected criteria of a consumer (customer)
Specificity
The ability of a method to measure the analyte of interest only
Mean
Average of a set of values (mean = Σx/n). Measures central tendency
Standard Deviation
The measure of dispersion of values to that of the mean. Most frequently used measure of variation
Variance
Square of SD. V=SD^2
Median
Midpoint of a set of values
Range
Simplest expression of spread or distribution
Intralab QC (internal QC)
Control samples are run simultaneously with a patient to ensure reliability of methods and result. Used for daily monitoring of accuracy and precision of method used. Detects random and systematic errors
Delta check is used to check if there are significant differences between present set of values to that of past values on the sample of the same individual
Systematic errors are tested for inaccuracy using 22s, 41s, and 10x. Sources of systematic errors include improper calibration, reagent deterioration, contaminated solutions, instability of both samples and solutions
Shewhart Levey-Jennings Chart
Most widely used QC chart
Trend
Six or more consecutive values that either increase or decrease gradually (will cross the mean). Main cause: reagent deterioration
Six Sigma is a way of improving product processing to eliminate defects
Wavelength
The distance between two successive peaks
Nanometer
Unit expression of wavelength
test
Used to assess if there is a statistical difference between the means of 2 groups of data
Diagnostic specificity
The ability of a method to detect a population of individuals absent of a disease process
Sensitivity
The ability of a method to measure analytes even at its lowest concentration
Control
A solution that resembles a human sample that is used for QC purposes only
Coefficient of variation
Mean expression in percentile. Index of precision
Mode
The most frequent among all values/data
Interlab QC (external QC)
Laboratories are given samples with unknown concentrations for them to test and results are compared with other laboratories thus maintaining “long-term accuracy” to methods utilized. Results difference of greater than 2SD indicates disagreement with other lab included
test
Used to assess if there is a statistical difference between the SD of 2 groups of data
Random errors are tested for imprecision using 12s (warning rule), 13s, and R4s. Sources of random errors include mislabeling, pipetting error, fluctuations in temperature & voltage
Energy is an entity that is transmitted by electromagnetic waves
Shift
Six or more consecutive values that are distributed on one side or other side of the mean (does NOT cross the mean). Main cause: improper instrument calibration
Beer-Lambert Law
States that concentration of an unknown analyte is directly proportional to the light absorbed and inversely proportional to light transmitted
Double-BeamSpectrophotometer
Flame Emission Photometry
1. Flame permits the excitation of electrons; radiation is emitted when electrons return to a ground state
2. Internal standards used: Cesium and Lithium
Wavelength
Distance between two successive peaks
Frequency
Number of waves that pass a point of observation per one unit of time
Parts of Spectrophotometer
Light Source
Entrance Slit
Monochromator
Exit Slit
Cuvette
Photodetector
Read-Out Device
Fluorometry
1. Light is absorbed at a specific wavelength and emitted at a longer wavelength
2. Light source: xenon lamp or mercury arc
3. Two monochromators: Primary monochromator selects wavelength best absorbed by solution
Definition of Terms in Clinical Chemistry:
Beer-Lambert Law
Absorbance is proportional to the inverse log of transmittance
Spectrophotometry
1. Measures transmitted light in a colored solution
2. Based on Beer-Lambert-Bouguer Law (Beer’s Law/Beer-Lambert’s Law)