DIGESTIVE SYSTEM

Cards (59)

  • What are the four main layers of the digestive system?
    Mucosa
    Submucosa
    Muscularis
    Serosa
  • What is the epithelium lining of the Mucosa?
    Loose connective tissue
  • What thin layer of smooth muscle separates Mucosa from the Submucosa?
    Muscularis Mucosae
  • What is the other name for Mucosa?
    Mucous Membrane
  • What epithelium lining does the Submucosa have?
    dense connective tissue
  • The Meissner Plexus is found on which digestive tract lining layer?
    Submucosa
  • What is the other name for Muscularis?
    Muscularis Externa
  • This fiber orientation of the sublayer of this Muscularis is generally circular
    Internal Sublayer
  • This fiber orientation of the sublayer of this Muscularis is Longitudinal
    External Sublayer
  • Myenteric (Aurebach) Nerve Plexus can be found in which of the four layers of the digestive tract?
    Muscularis
  • Myenteric (Aurebach) nerve plexus and the submucosal layer of the Muscularis together comprises the?
    Enteric Nervous System
  • What epithelium is in the Serosa?
    Loose connective tissue
    Mesothelium
  • This is the outermost layer of the digestive tract located within the abdominal activity
    Serosa
  • This is a large fold of adipose connective tissue covered on both sides by mesothelium, that suspends the intestines and is continuous with the peritoneum
    portions of the Mesentery
  • This is the seous membrane lining the abdominal activity (Serosa)
    Peritoneum
  • The esophagus does not have a serosa, what does it have instead?
    thick adventitia
  • This digestive tract layer is for secretion, absorption, and protection
    Mucosa
  • This digestive tract layer supports the mucosa & helps regualte secretions and local blood flow
    Submucosa
  • This digestive tract layer is for peristaltic movements
    Muscularis
  • This digestive tract layer is for anchoring and protecting the tract
    Serosa
  • What is the epithelium type present in the Oral Cavity?
    Stratified Squamous Keratinized/NonKeratinized
  • The function of this is to protect against mechanical stress from chewing food particles
    Oral Cavity
  • This separates the Papillary and Tonsil Areas of the lingual surface of the tongue
    Sulcus Terminalis
  • What are the four types of lingual papillae in the tongue?
    Filiform Papillae
    Fungiform Papillae
    Foliate Papillae
    Vallate
  • This lingual papillae of the tongue is heavily keratinized which appears grayish or whitish. It provides a rough surface that facilitates movement of food during chewing
    Filiform Papillae
  • This lingual papillae of the tongue is lightly keratinized, and interspersed among the filiform papillae. It is more on the tip of the tongue
    Fungiform Papillae
  • This lingual papillae of the tongue consists of several parallel rediges on each side of the tongue, anterior to sulcus terminalis, but are rudimentary in humans, especially older individuals
    Foliate Papillae
  • This lingual papillae of the tongue is the largest papillae. This provides a continous flow of fluid over the taste buds that are abundant on the sides of these papillae
    Vallate papillae
  • What is the epithelium type of the Esophagus?
    Stratified Squamous Epithelium Nonkeratinized
  • The submuscosa of the esophagus contains small musus-secreting glands called?
    esophageal glands
  • This resist abrsion cause by food particles as the food are swallowed
    esophagus

  • Swallowing begins with voluntary muscle action but finishes with involuntary peristalsis
  • This lubricates the esophagus, making it easier for food to pass down without damaging the lining
    Located in the submucosa
    Esophageal glands
  • Muscularis muscles in different portions
    Upper third portion: Skeletal muscle
    Middle third portion: mixed skeletal and smooth muscle
    Lower third portion: smooth muscle
  • This part of the esophagus anchors the esophagus to surrounding structures like the trachea and vertebrae
    Adventitia
  • In stomach, adding an acidic fluid to the ingested food by mixing its contents into viscous mass is called
    chyme
  • In stomach, the starting of the digestion of fats is secreted by
    lipase
  • In stomach, the enzyme that promotes initial digestion of proteins is the
    Pepsin
  • This is the part of the stomach where it is a narrow transitional zone between the esophagus and the stomach
    Cardia
  • This is the part of the stomach where it is the funnel-shaped region that opens into the small intestine
    pylorus